Montréal en Lumière x Le Boulevardier Restaurant
As part of the gourmet programming for the Montréal en lumière festival, our Executive Chef at Le Boulevardier, Florimond Hannoteau, is hosting two Michelin-starred chefs for unforgettable gastronomic evenings.
Mallory Gabsi: A guest chef of exception
February 20, 21, and 22, 2025
Belgian prodigy Mallory Gabsi, known for his creativity and generous cuisine, rose to fame as a semi-finalist on Top Chef and co-host of Kitchen Nightmares. Trained in renowned establishments like Sea Grill and the three-Michelin-starred Hertog Jan, he masterfully blends tradition and modernity with an audacious vision. Between his innovative projects and his restaurants in Brussels, Mallory invites you to explore his culinary universe during this unique event.
Amaury Bouhours: Tradition reimagined
March 6, 7, and 8, 2025
Executive Chef of the prestigious Le Meurice Alain Ducasse restaurant in Paris, Amaury Bouhours embodies a cuisine that elevates tradition while daring innovation. Originally from the Paris region, he honed his skills in Michelin-starred kitchens like the Louis XV and Plaza Athénée. Drawing inspiration from his childhood in Picardy, Amaury’s dishes reflect comforting family recipes, fresh market ingredients, and the culinary legacy of his grandmother.
Today, Amaury showcases bold creations where vegetables take center stage, embodying his modern vision of gastronomy. Don’t miss the opportunity to experience the talent of this Michelin-starred chef at the height of his craft.
Seats are filling up fast. Reserve your spot today!