Le Germain Hotel Ottawa

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Dinner

Plated service

For groups of 10 people or fewer, join us at our restaurant Norca
Prices per person

Our most popular recipes in a pleasing, plated presentation.

Table d’hôte 3 courses
70 $

Minimum of 10 people

One appetizer
Soup of the day (local and seasonal ingredients) - Vegan
Norca salad : Mixed greens with hemp seeds, watermelon radish, and fresh dill vinaigrette
Additional appetizer
11
One main course
Roasted hen, seasonal vegetables, potato rösti, thyme jus
Canadian seafood pasta – PEI mussels, house smoked salmon, Atlantic cod, with orecchiette, saffron cream, and wilted greens
Boneless beef short rib, roasted seasonal vegetables, potato fondant demi glace
“Le Coprin” mushroom ragu, toasted pepitas, baby arugula, truffle oil - Vol-au-vent (puffed pastry) - Vegan
One dessert
Salted chili chocolate tart with raspberry coulis
Maple and blueberry Pouding Chômeur
Coffee/tea

Vegetarian and gluten-free options are available upon request (chef’s choice).
Allow your guests to make their selection à la minute for an additional $9 person.
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and beverage are subject to an 18% banquet service charge plus 13% HST.
Menu prices will not be subject to change within six months from the contract signature.

Discover our caterer : Norca Restaurant & Bar

Our restaurant Norca offers dishes full of flavors inspired by the cuisine of Northern Canada. Thanks to the mastered recipes of our chefs, gourmandise will surely be at the rendezvous during all your events.

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