Tucked behind NUPO in Calgary’s East Village lies a hidden culinary gem: EIGHT. With only eight seats, this exclusive dining room offers an immersive, chef-led experience curated daily by Darren MacLean. EIGHT is a bold exploration of Canadian cuisine — not as a fixed concept, but as a living, evolving expression of the people and stories that shape this land. Here, each course is an invitation to reflect on the diverse cultures, migrations, and traditions that converge to create Canada’s ever-changing gastronomic identity. Expect rare ingredients, unexpected flavours, and an unforgettable evening of dialogue, connection, and discovery.
5:30 PM to 10 PM
What is the culinary specialty of EIGHT restaurant?
EIGHT is an ultra-exclusive 8-seat fine dining restaurant offering a 15-course tasting menu. The cuisine is a modern exploration of Canadian identity using local ingredients and artistic presentation.
Does EIGHT use local or organic ingredients in its dishes?
Yes, EIGHT focuses on local and seasonal Canadian ingredients. The menu highlights regional producers and showcases the culinary richness of Canada.