CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
| Lunch | Tuesday - Friday | 11 AM - 4 PM |
| Dinner | Tuesday & Wednesday | 4 PM - 10 PM Thursday - Saturday | 4 PM - 11 PM Sunday | 4 PM - 10 PM |
4150 University Avenue NW
Calgary, AB T3B 6K3
Text only: (403) 804-0374
482 Mclaurin St, NW,
Calgary, Alberta,
T3B 6K3