CHARCUT Roast House
The style of food at CHARCUT is best described as chef-driven local cuisine with Italian and French accents. Co-Chefs Connie DeSousa and John Jackson prepare charbroiled and rotisserie meats, and handcrafted charcuterie from locally sourced ingredients for the pleasure of even the most sophisticated taste buds.
Holidays schedule
Closed on December 25
Closed from January 1st to 5
| Lunch | Tuesday - Friday | 11 AM - 4 PM |
| Dinner | Tuesday & Wednesday | 4 PM - 10 PM Thursday - Saturday | 4 PM - 11 PM Sunday | 4 PM - 10 PM |
4150 University Avenue NW
Calgary, AB T3B 6K3
Text only: (403) 804-0374
482 Mclaurin St, NW,
Calgary, Alberta,
T3B 6K3