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September 2025

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Children

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Lunch

Price per person

Gluten Free (GF), Vegetarian (v)

A gourmet offering of fresh salads, sandwiches, bowls of buffets to choose from.

LUNCH BOX

29.5 $

1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.

Chef's choice mixed salad

Chef's choice sandwich regular or vegetarian

Chef’s Selection : Let the chef choose from our top sellers

Chicken & Cranberry Wrap : Chicken, celery, spinach, creamy Dijon mayonnaise

Egg Salad on Sprouted Grain Bread (Vegetarian) : Eggs, curried mayonnaise, cucumbers, lettuce, radishes

Grilled Turkey & Brie Naan : Roasted turkey, brie, tomatoes, arugula, sun-dried tomato mayonnaise

Smoked Salmon Wrap : Cream cheese spread, tartar sauce, red onions, tomatoes, arugula

Chicken BLT Kaiser : Grilled chicken, turkey bacon, lettuce, tomatoes, chipotle mayonnaise

Classic Smoked Meat Reuben : Pastrami, rye bread, sauerkraut, Swiss cheese, Russian dressing

Veggie Pâté & Sautéed Vegetable Wrap (Vegan) : Veggie pâté, julienned sautéed vegetables, vegan avocado mayonnaise

Vegetables & dip

Dessert

Soft drinks, coffee & tea

SMART BOWL

42 $

1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.

Served with a dessert platter

All bowls can be made vegetarian by replacing the protein with veggie pâté.

Meal salad

Italian Antipasto Salad (Vegetarian) Fresh burratini, marinated artichokes and eggplants, tomatoes, pasta, fresh basil, spinach, white balsamic vinaigrette

Québec Smoked Duck Salad (Gluten-free) House-smoked duck breast, roasted root vegetables and sweet potatoes, apples, aged cheddar, honey-mustard emulsion

Grilled Chicken Caesar Salad : Grilled chicken breast, romaine lettuce, bacon, homemade croutons, Louis d,Or cheese, classic caesar dressing

Mexican Chicken Salad (Gluten-free, dairy-free) Grilled chicken breast, black beans, roasted corn, rice, guacamole, pico de gallo

Quinoa Poke Bowl (Gluten-free, dairy-free) Choice of salmon, tuna, shrimp, chicken, or tofu. Radish, cucumbers, carrots, edamame, pineapple, quinoa, sesame seeds, homemade wafu

Asian Tofu Salad (Vegetarian, gluten-free, dairy-free) Marinated tofu sheets, vermicelli, cabbage, edamame, carrots, cucumbers, marinated shimeji mushrooms, spinach, back garlic and maple vinaigrette

Middle Eastern Chicken Salad (Gluten-free) Sumac-marinated grilled chicken, cucumbers, kale, currants, crispy rice, yogurt-lemon dressing witn cinnamon and cumin

Soft drinks, coffee & tea

Gourmet lunch box

52 $

(Minimum 5 people) (1–10 people: 2 choices, 11–20 people: 3 choices, 21+ people: 4 choices)
Combo: 1 protein meal salads, Served with: Charcuterie, Quebec cheeses, crackers, grapes, fresh crudités, dip, and a chef’s choice dessert.

Salad Selection

Italian Antipasto Salad (Vegetarian) Fresh burratini, marinated artichokes and eggplant, tomatoes, pasta, fresh basil, white balsamic vinaigrette.

Québec Smoked Duck Salad (Gluten-free) House-smoked duck breast, roasted root vegetables and sweet potatoes, apples, aged cheddar, honey-mustard emulsion.

Grilled Chicken Caesar Salad Grilled chicken breast, romaine lettuce, bacon, homemade croutons, Louis d’Or cheese, classic Caesar dressing.

Mexican Chicken Salad (Gluten-free, dairy-free) Grilled chicken breast, black beans, roasted corn, rice, guacamole, pico de gallo.

Quinoa Poke Bowl (Gluten-free, dairy-free) Choice of: salmon, tuna, shrimp, chicken, or tofu. Served with radish, cucumber, carrot, edamame, pineapple, quinoa, sesame, and a cilantro wafu dressing.

fresh crudités, dip

Charcuterie

Quebec cheeses, crackers, grapes

chef’s choice dessert

Soft drinks, coffee & tea

Buffets

Price per person

Gluten Free (GF), Vegetarian (v)

COLD BUFFET

44 $

Minimum of 10 people.

Soup of the day or green salad

Two mixed salads

Chef's choice: let the chef choose from our best sellers!

Classic Caesar

Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes

Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette

Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey - mustard emulsion

Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette

Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette

Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette

Two sandwich choices

Chef's choice: let the chef choose from our best sellers!

Chicken & Cranberry Wrap – Chicken, celery, spinach, creamy Dijon mayonnaise

Egg Salad on Sprouted Grain Bread (Vegetarian) : Eggs, curried mayonnaise, cucumbers, lettuce, radishes

Grilled Turkey & Brie Naan : Roasted turkey, brie, tomatoes, arugula, sun-dried tomato mayonnaise

Smoked Salmon Wrap : Cream cheese spread, tartar sauce, red onions, tomatoes, arugula

Chicken BLT Kaiser : Grilled chicken, turkey bacon, lettuce, tomatoes, chipotle mayonnaise

Classic Smoked Meat Reuben : Pastrami, rye bread, sauerkraut, Swiss cheese, Russian dressing

Veggie Pâté & Sautéed Vegetable Wrap (Vegan) : Veggie pâté, julienned sautéed vegetables, vegan avocado mayonnaise

Chef’s choice dessert

Soft drinks, coffee & tea

HOT BUFFET

51 $

Minimum of 10 people.

Potage

Two mixed salads

Chef's choice: let the chef choose from our best sellers!

Classic Caesar

Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes

Asian Vegan Salad (Vegan, gluten-free, dairy-free) – Vermicelli noodles, cabbage, edamame, carrots, cucumbers, shimeji mushrooms, black garlic & maple vinaigrette

Rustic Potato Salad (Vegetarian, gluten-free) – Potatoes, roasted root vegetables, apples, cheddar, honey - mustard emulsion

Italian Balsamic Salad (Vegetarian) – Pasta, bocconcini, tomatoes, marinated eggplants and artichokes, shredded spinach, white balsamic vinaigrette

Legume & Corn Salad (Vegan, gluten-free, dairy-free) – Legumes, corn, red peppers, shallots, fresh herbs, lemon vinaigrette

Middle Eastern Couscous Salad (Vegan, dairy-free) – Couscous, cherry tomatoes, cucumbers, currants, crispy rice, sumac vinaigrette

Two main courses

Coconut Curry Shrimp Stir-Fry (Dairy-free, gluten-free) – Sautéed shrimp, rice vermicelli, corn, peppers, bok choy, coconut-curry sauce

Ricotta & Sausage Ravioli – Ricotta-filled ravioli, roasted sausage meat, rosé sauce, tomatoes, asparagus

Balsamic & Rosemary Grilled Chicken (Dairy-free, gluten-free) – Marinated chicken, balsamic - maple-rosemary sauce

Haddock alla Puttanesca (Dairy-free, gluten-free) – Haddock fillet, tomato sauce with capers, olives,

Duck parmentier: Caramelized onions and mashed potatoes with sharp cheddar cheese oregano

Braised Blade Roast (Dairy-free) – Slow-braised beef roast, wild mushroom demi-glace

Nordic Salmon (Gluten-free) – Salmon fillet, cream sauce with dill and Dijon mustard

Pasta of the Day with Chicken & Turkey Bacon – Grilled chicken, cream sauce, spinach, peas, roasted turkey bacon

Primavera Pasta with Vegan Meatballs au Gratin (Vegan) – Plant-based meatballs, tomato sauce, grilled vegetables, vegan mozzarella

1 Side dishes

Roasted seasonal vegetables (GF), (v)

Fragrant jasmine rice (GF), (v)

Garlic baby potatoes (GF), (v)

Pilaf-style barley with diced vegetables

Extra side dishes

12,50

Chef’s choice dessert

Soft drinks, coffee & tea

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.