Alt Hotel Quartier DIX30

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Meeting package

Turnkey meeting package 97$

Minimum 20 people for the Violet, Rouge and Fuchsia meeting spaces and Minimum 55 people for the Indigo meeting space

For your next meeting or event, choose our complete turnkey meeting package and let us take care of all the details! Access to standard audiovisual equipment is included in your reservation. Any additional equipment or services requiring the use of an external audiovisual firm will be charged.

Morning

Breakfast
$
The Classic
Various pastries
Sliced fruit
Juice, coffee, tea
The Energizer
5
Bowl of yogurt and granola
“Nut crumble” energy bites
Platter of fresh cut fruit (v) (GF)
Mini pastries
Coffee and Camellia Sinensis tea
The Gourmand
12.75
Eggs
2 choices of meat: pulled ham, bacon or sausage
Potatoes
Fruit platter
Multigrain or white bread
Coffee, Camellia Sinensis tea
Mini pastries
AM break
$
Juice
Coffee
Camelia Sinensis Tea

Lunch

Cold buffet
$
Soup of the day or green salad
2 sandwiches
Chef's choice: let the chef choose from our best sellers!
Vegan grain bread: Veggie pâté, vegan avocado mayo, grilled vegetables
Smoked salmon wrap: Cream cheese spread, tartar sauce, red onions, tomatoes and arugula
Grilled chicken Kaiser: provolone cheese, lettuce, tomatoes, fried onions, smoked paprika mayonnaise
Beef pastrami submarine: Cajun mayo, lettuce, pickled onions, Swiss cheese
2 salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Caesar salad
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Dessert of the day
Various beverages
The smart
$

1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.

Smart bowl
Quinoa poke (salmon, tuna, shrimp or tofu) : Radish, cucumber, carrot, edamame, pineapple, sesame and homemade coriander wafu (gluten-free, lactose-free)
Homemade smoked salmon bowl: Dill tzatzíki dressing, Israeli couscous, corn, cucumber, lettuce, candied tomatoes
Freshness bowl: Wild rice, basil emulsion, bocconcini, tomato, sliced kale, radish, marinated artichokes (Vegan, gluten-free)
Mexican chicken bowl: Guacamole, pico de gallo, rice, black beans, corn (gluten-free + lactose-free)
Asian shredded duck bowl: Tamari and maple vinaigrette, crispy cabbage, julienned carrot, radish, sesame, edamame (gluten-free)
Dessert of the day
Various beverages
Gourmet lunch box
6.5 $

(Minimum 5 people) (5-10 people 1 combo, 11-20 people 2 combo, 21 people + 3 combo)
Combo: 2 protein meal salads, Quebec cheeses, crackers, grapes, raw vegetables, dip and dessert of the chef's choice

Salad
Thai Salad: Sprouted Beans, Napa Cabbage, Grated Carrots, Cucumbers, Daikon, Mint, Cilantro, Spicy Sweet and Sour Vinaigrette, Wantan Straws
Greek salad with duck confit: Tomatoes, olives, feta, cucumbers, peppers, red onions and oregano vinaigrette
Quinoa and kale salad: Veggie pâté, quinoa, cranberries, apples, celery, edamame, kale, maple vinaigrette and fine herbs
Classic grilled chicken Caesar salad: Louis d'Or cheese, bacon, croutons and Caesar dressing
Mediterranean tuna salad: Orzo, olives, marinated artichokes, tomatoes, bocconcini, grana padano, basil pesto, arugula
Smoked salmon and heart of palm salad: Legumes, feta, lettuce, corn, tomatoes, radish, lime vinaigrette, coriander
Nordic shrimp poke: Quinoa, radish, cucumbers, carrots, edamame, pineapple, sesame and homemade wafu
Dessert of the day
Soft drinks
Coffee & tea
Hot buffet
8 $
Soup of the day
2 hot dishes
Classic Chili: Corn, bell bell pepper, beans, tomato, cilantro (lactose-free, gluten-free, vegan)
Mushroom ravioli: Cream and demi-glace sauce, peas, spinach, tomato confit
Roasted chicken: Veal stock reduction with black beer, peas
Glazed salmon: Maple and tamari sauce, julienne of sesame vegetables (lactose-free, gluten-free)
Duck parmentier: Caramelized onions and mashed potatoes with sharp cheddar cheese
Haddock in a panko crust: Lobster bisque sauce, green onions and sea bacon
Burgundy pork cheek: Bacon, mushrooms, demi-glace sauce
1 side dish
grilled julienned vegetables
fragrant jasmine rice
Garlic baby potatoes
Couscous israélien aux herbes
2 salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Caesar salad
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Dessert of the day
Various beverages

Afternoon snack

The sweet tooth
$
Cookies
soft drink
Coffee, Camelia Sinensis tea
The Mediterranean
7.5 $
Cold pizza on naan bread, pesto and cheese
soft drink
Coffee, Camellia Sinensis tea
SALTY
7.5 $
Selection of cheeses, grapes and crackers
soft drink
Coffee, Camellia Sinensis tea
The Fruity
5 $
smoothie of the day
Coffee, Camellia Sinensis tea

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.

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