Cocktail hour

Price per person

Minimum 20 people

Flavourful hot and cold appetizers and finger foods, custom-crafted for moments of mingling.

3 hors-d'œuvre

19 $

1 hot bites maximum

5 hors-d'œuvre

30 $

2 hot bites maximum

6 hors-d'œuvre

35 $

3 hot bites maximum

12 hors-d'œuvre

65 $

6 hot bites maximum

Choice of bites

Make your choice, maximum 50% hot.

Cold

Tomate blanche salmon tartar: Citrus emulsion, dried cranberries, roasted pistachios and orange zest (lactose-free)

CAB beef tartar from Auroch Steakhouse: Dijonnaise, capers, wasabi peas, French shallots, parsley and gherkins (lactose-free)

Smoked salmon on buckwheat chips: cheese, dill, mujol caviar (gluten-free)

Savory mini cone: Hummus, olive crumbles, herb yogurt (Veg)

Shrimp brochette: Melon, bacon, mint emulsion (gluten-free, lactose-free)

Radish tacos: Veggie pâté, crunchy vegetables, crushed walnuts, herb sprouts (Vegan, gluten-free)

Hot

Arancini de La Tomate Blanche: Wild mushrooms, Louis D'or cheese, bacon, tomato coulis

Gyoza: Cabbage, carrots, ginger, homemade wafu (vegan)

Shrimp tempura: Vegetable caramel, fresh herbs, wasabi peas (lactose-free)

Mini pork quesadillas: Pico de gallo, frejolas, cheese

Ratatouille with goat's cheese: Pine nuts, balsamic reduction (vege, gluten-free)

Mini lobster-cake: Smoked paprika emulsion, kohlrabi pickle, flaxseed (lactose-free)

Mini braised beef burger: Coleslaw, chimichurri, garlic mayonnaise (lactose-free)

Sweet

Varied macaroons

Various sweets

Mini natas

Platters to share

We recommend 3 platters for every 10 people for a gourmet happy hour, or 2 for a snack.

Option A

Crunchy vegetables: vegetables, toasted naan, tzatzíki and hummus (gluten-free)

Cold pizza on naan bread: Sun-dried tomato pesto and goat cheese

Tomate caprese: Slice of fior di latte, tomatoes, basil and balsamic vinaigrette (gluten-free)

Grilled vegetable medley: fresh herbs and homemade vinaigrette (gluten-free, lactose-free)

Bowl of homemade chips, artichoke dip and popcorn

Option B

Varied charcuterie: Served with mini pickles and classic condiments

House-smoked salmon: Arugula, capers, red onions and dill sour cream (gluten-free)

Quebec cheese: Nuts, raisins and crackers

Dinner cocktail package

65 $

Choose our dinner cocktail formula. Attention, the package is on a time slot from 5:30 p.m. to 8:30 p.m. space fees will be added in the event that your event exceeds the time slot. Minimum 25 people for the spaces on the 2nd floor and 70 people for the indigo room.

6 hors-d'œuvre

2 drinks

Space fees included from 5:30 p.m. to 8:30 p.m.

Dinner cocktail package

100 $

12 hors-d'œuvre

2 drinks

Space fees included from 5:30 p.m. to 8:30 p.m.

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.

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