Alt Hotel Quartier DIX30

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Dinner

Dinner

Price per person
Gluten free (GF), Vegetarian (v)

Plated or buffet style, different delicious options for your dinner.

PLATED MEAL three services
70 $

Minimum of 20 guests. after 5 pm
You must choose two starters, two dishes and a dessert that you must offer to the guests. 72 hours before your event we must have your final count for each dish. There are no same day orders. People will have to have an identification of the chosen dishes. You also have the option of having the same choice of starter and main course for all guests.

STARTERS
Soup of the day
Classic Caesar salad: romaine, bacon, croutons and Louis d'Or cheese
Freshness: Lettuce, cabbage, tomatoes, crisp vegetables and house vinaigrette
Beet carpaccio: Orange supreme, bocconcini, pistachios, apples and baby arugula
Arancini de La Tomate Blanche: Wild mushrooms, Louis D'or cheese, bacon, arugula and tomato sauce
Second appetizer
19
MAIN COURSES
Maple and soy lacquered salmon steak: parsnip purée, baby potatoes, seasonal vegetables, sesame vegetable julienne
Braised pork osso-buco: Saffron barley risotto, gremolata, red wine and rosemary sauce, seasonal vegetables
Grilled chicken supreme: beer demi-glace sauce, black garlic mashed potatoes, seasonal vegetables
Legume stew: Sesame wild rice, potato, mushrooms, fried kale and spiced fig chutney (lactose-free, gluten-free, vegan)
DESSERTS
Cheesecake: Berry coulis and homemade crumble
Homemade creme brulee and berries
Fruit tartlet of the moment
coffee & tea

Buffets

Price per person
Gluten free (GF), Végetarian (v)
Minimum 10 people

Cold or hot buffets, choose from our gourmet offer.

Cold buffet
51 $
Soup of the day or green salad
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Vegan grain bread: Veggie pâté, vegan avocado mayo, grilled vegetables
Smoked salmon wrap: Cream cheese spread, tartar sauce, red onions, tomatoes and arugula
Grilled chicken Kaiser: provolone cheese, lettuce, tomatoes, fried onions, smoked paprika mayonnaise
Beef pastrami submarine: Cajun mayo, lettuce, pickled onions, Swiss cheese
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Classic Caesar
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Chef’s choice dessert
Soft drinks, coffee & tea
Hot buffet
58 $
Potage
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Classic Caesar
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Two main dishes
Classic Chili: Corn, bell bell pepper, beans, tomato, cilantro (lactose-free, gluten-free, vegan)
Mushroom ravioli: Cream and demi-glace sauce, peas, spinach, tomato confit
Roasted chicken: Veal stock reduction with black beer, peas
Glazed salmon: Maple and tamari sauce, julienne of sesame vegetables (lactose-free, gluten-free)
Duck parmentier: Caramelized onions and mashed potatoes with sharp cheddar cheese
Haddock in a panko crust: Lobster bisque sauce, green onions and sea bacon
Burgundy pork cheek: Bacon, mushrooms, demi-glace sauce
1 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Israeli herb couscous
Extra side dishes
9.5
Chef’s choice dessert
Soft drinks, coffee & tea


Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.

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