Champs Libres 2025
The Third Edition of an Unmissable Gastronomic Event at Le Germain Charlevoix Hotel & Spa
Spring is making its way to the table with the third edition of Champs Libres, a culinary event that highlights creativity and local flavors. From April 3 to May 8, Le Germain Charlevoix Hotel & Spa will welcome two renowned guest chefs to its Les Labours restaurant, where they will craft exclusive menus alongside Chef Patrick Dubé and his team.
This new edition celebrates the arrival of warmer days with menus inspired by the finest ingredients from Charlevoix. Each evening promises a unique gastronomic experience where freshness, vibrant colors, and creativity take center stage.
Guest Chefs
Frédéric Cyr (Fairmont Le Château Frontenac)
A Quebec-born chef who honed his skills in prestigious establishments. He is renowned for his refined cuisine, which elevates local ingredients to new heights.
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Charles Gignac and Eric Lessard (Le 101 Restaurant de Quartier) :
Not one but two chefs will take over the kitchens at Les Labours for this second evening: Éric Lessard and Charles Gignac. These two veterans of Le Saint-Amour restaurant now work at Le 101, a contemporary family restaurant located in Quebec City's Saint-Roch district. In the kitchen, Charles dishes combine sharing and pleasure, while his pastry chef Éric takes diners back in time with the flavours of his desserts. Don’t miss it! The Art of Pairing
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The Art of Pairing
To elevate these culinary creations, our sommelier Christian Beaupré will curate a wine pairing, carefully selected to enhance the flavors of each dish.
Location: Les Labours restaurant, Le Germain Charlevoix Hotel & Spa
Dates: April 3 to May 8, 2025
Price: $100 per person*
Wine pairing: $100 supplement*
* Does not include tips
Extend the Experience with a Special Offer
What better way to make the most of your evening than by staying overnight at the hotel? Guests attending a Champs Libres evening benefit from an exclusive 20% discount on their room rate.
