Festive Cocktail by Adaina Smyth from Bar Les Cousins

‘’Sainte-Marie rum offers tastes of cranberry, all spice and star anise which is sublimed by the sweet notes of the maple syrup, fruity acidic notes of the pomegranate juice and the heavy spices from the ginger beer’’, says she who created the cocktail. It’s her take on naughty ‘n nice, but with sweet and spice!

This drink can easily be made at home.

Tempête hivernale à venir (Snowstorm coming!)

Preparation time : 10 minutes

Number of guests : 1

Difficulty level : super easy

Vegan

Ingredients :

1.5 oz or 45mL of Spiced Sainte-Marie Rum

1oz or 30mL of Pomegranate Juice (Pom)

0.5 oz or 15mL of Maple Syrup

1 ginger Beer 1642

Preparation :

- Add the ingredients in a Collins glass filled with fresh ice in the order you see the ingredients

- Stir gently with a spoon to mix

- Garnish with pomegranate seeds

Fancy trying some other Holiday cocktails? Come see Adaina at Bar Les Cousins ​​located in the Hotel Escad Quartier DIX30. She will prepare beautiful festive elixirs for you!