AfterEight - Alt Hotel Calgary East Village 

Hidden behind the renowned NUPO restaurant at Alt Hotel Calgary East Village, AfterEight is a speakeasy crafted by acclaimed chef Darren MacLean. Named one of Canada’s coolest bars, AfterEight offers a sleek and unique experience for mixology enthusiasts. 

CHARCUT Roast house - Le Germain Hotel Calgary & Alt Hotel Calgary University District

At Alt Hotel Calgary University District, the restaurant has just opened its terrace — the perfect spot to enjoy the sunny season. Known for its inventive and convivial cuisine, CHARCUT was recently named one of Avenue Magazine’s Best Restaurants in Calgary for 2025.

You can also experience CHARCUT at Le Germain Hotel Calgary, offering equally refined and delicious dining in the heart of downtown. 

Lobby Lounge - Alt Hotel Winnipeg

The relaxed atmosphere of the Lobby Lounge at Alt Hotel Winnipeg makes it the perfect spot to unwind with a drink after a busy day. Located near the Canada Life Centre, it’s the ideal destination for a drink before or after a hockey playoff game. Discover the Live Lounge events, which are attracting more fans every week. For event dates, contact the hotel directly before your stay! 

Bokeh on the Plaza - Alt Hotel Saskatoon

In the heart of Saskatoon, Bokeh on the Plaza is reinventing itself with a new breakfast offering and a pizza oven promising delicious creations. Every Saturday, get carried away by our DJ Nights, a must for music and food lovers.

Bar Le Germain - Le Germain Hotel Toronto Maple Leaf Square 

Stay tuned for the Stanley Cup playoffs: expect an unmatched buzz. Enjoy the terrace ambiance where you can watch live games on the giant screen at Maple Leaf Square. This year, a Beer Garden will be set up outside to celebrate victories in style.

Jackson - Le Germain Hotel Ottawa

Located within the Ottawa Art Gallery, Jackson now offers a new dinner menu featuring shareable plates, a raw bar, and a vibrant cocktail list. Enjoy a laid-back atmosphere perfect for after-work gatherings starting April 23. In summer, soak up the sun on its spacious terrace!

Alt Café - Alt Hotel Ottawa Downtown

Located within Alt Hotel Ottawa Downtown, the brand-new Alt Café is the perfect place to enjoy quality coffee or a quick bite during the Canadian Tulip Festival in Ottawa. This welcoming space is perfect for a gourmet break.

Norca - Le Germain Hotel Ottawa

Under the direction of new chef James Bratsberg, Norca is taking a bold turn with a completely reinvented menu. The ambiance evokes a warm and chic neighbourhood restaurant. 

Le Boulevardier - Le Germain Hotel Montreal

Le Boulevardier brings Chef Florimond Hannoteau’s French-inspired cuisine to life, making it a must-visit in the heart of downtown Montreal. A series of culinary events await you this spring:

April 11: Gastronomic evening with chef Robin Filteau Boucher from Parapluie in the kitchen.
May 30 & 31:  Gastronomic evenings with Michelin-starred chef Rafael Covarrubias of Hexagone
June 6: Gastronomic evening with Jeremy Barroco from Montreal well known Barroco Group
June 12: Caviar & Champagne event for the Grand Prix. 

Les Labours - Le Germain Charlevoix Hotel & Spa

In Baie-Saint-Paul, Les Labours celebrates Charlevoix’s terroir with its refined and generous seasonal cuisine. On April 17th, May 8th, and May 27th, the restaurant hosts Champs Libres, a unique event combining gastronomy, nature, and local ingredients in an immersive experience. For Easter, indulge in a festive brunch that promises to elevate your long weekend.

 

Bistango - Alt Hotel Quebec

A culinary institution in Sainte-Foy, Bistango offers inventive cuisine in an elegant and relaxed setting. Don't miss their 30$ Tartare Thursdays, the perfect occasion to discover or rediscover this timeless classic.

Bar Les Cousins - Escad Hotel Quartier DIX30

Transformed into a raw bar since last fall, Bar Les Cousins now offers an exquisite selection of tartares, ceviches, and seafood in an elegant and contemporary setting. You can also enjoy the first wine salon scheduled for May 31st weekend.

Terre restaurant & café  - Alt Hotel St. John’s 

In April only, dive into the vibrant culinary scene of St. John's with the Be Our Guest event. For this inaugural edition, Terre partners with The Merchant Tavern and Rabble to offer a three-course menu starting at $59 per person. Discover unique creations that celebrate local ingredients and each chef’s unique inspiration.

Don’t miss out on snow crab season — there’s no better place to enjoy it than in St. John’s!

Sosta! - Alt Hotel Toronto Airport & Alt Hotel Halifax Airport

Our Sosta! restaurants now offer breakfast options alongside their famous artisan pizzas. And soon, a third location will open at our Alt Hotel Ottawa Airport, which will host its own Sosta! starting this fall. Stay tuned for this exciting new culinary destination!