Book online

March 2025

Adults

Children

Package : 3 Service Supper

Package : 3 Service Supper 159.00

Price per person

Inclusion: Meeting room, 1 glass of sparkling wine. 3 appetizers, 3-course dinner, soft drinks, and tea and coffee service.

Offer your guests an intimate, modern and safe setting for your holiday event. With the help of our team, your event will exceed your expectations and become a timeless and unforgettable memory for everyone in attendance.

One glass of sparkling wine

3 choices of Canapés

Meat

Meatball, marinara sauce, mixed herbs, parmesan crisp

Pork dumpling, ponzu reduction, radish

Pulled pork mini burger, coleslaw, pickled onions

Beef tataki, pearl onions, mung beans, sesame

Beef tartare (filet), quail egg, capers, parsley, bread crisp

Marinated beef filet, celery purée, foie gras escalope

Fish

Quebec turbot accra, roasted garlic aioli, citrus zest

Shrimp flambéed with ouzo, edamame purée, cilantro

Salmon tartare, yuzu, chives, and Granny Smith apple

Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprouts

Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions

Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings

Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn

Vegetarian

Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables

Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano

Arancini parmigiano reggiano, tomato truffles confit, arugula pesto

Puff pastry, mushroom marmalade, goat cheese, juniper

Vegetable dumpling, ponzu reduction, radish

Homemade falafel bite, hummus, tahini, cilantro, carrot

Bruschetta, basil, tomatoes, garlic, parmesan

3 Services

2 starters
2 main meals
1 dessert

*Add a 4th course chosen from the starters, $12 extra per person

Appetizer

Cream of cauliflower soup, roasted nut mix

Leek, feta, and herb soup

Pear salad, feta, yogurt and herb vinaigrette

Salmon sashimi, pomegranate, avocado mayonnaise

Beef tataki, soy and sesame mayonnaise, pea tendrils

Shrimp, bisque, quinoa tabbouleh, green onions

Main course

One-sided salmon, creamy parmesan polenta, roasted vegetables, yuzu beurre blanc

Sous vide chicken, pan-fried wild mushrooms, mashed potatoes with butter, roasted turnips

Québec hanger steak, bordelaise sauce, gratin dauphinois and glazed carrots

Pan-fried cod steak, lemon confit, green pesto orzotto

Veal filet, gnocchi and seasonal vegetables, béarnaise sauce

Mushroom ravioli, parmigiano espuma, wild mushrooms

Chef's dessert

Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.

About our Caterer

Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!