Hôtel Alt
Aéroport d'Halifax
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March 2025
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Cocktail dinatoire

L’heure de l’apéro (menu disponible en anglais)

Gluten Free : GF
Vegan
Vegetarian : VEG

De savoureux hors-d’œuvre chauds et froids et des bouchées conçues sur mesure pour les moments de détente.

Hors d'oeuvres

Hot
13.5 $
Tandoori marinated chicken skewer with spiced tomato, butter cream sauce drizzle (GF)
Swedish style, savory pork & beef meat balls with traditional lingonberry sauce (GF)
Crispy Thai lumpia roll with julienne of carrot, celery & crunchy cabbage with sweet chilli relish (VEGAN)
Kofta spiced, vegetable meat balls with creamy tomato, curry-dunking sauce (VEG)
Two bite ground beef sliders with Dijon mustard, gherkin pickle & aged cheddar cheese
Chicken wings with celery salt and blue cheese
Northern India mini vegetable samosa, mint, roasted coriander &, yogurt chutney
Crispy Cauliflower fritters with spiced cumin lentil batter and spiced cilantro, mint &ginger chutney (VEG)
Bacon Wrapped Scallops (GF)
Shrimp “Pakora”(fritters) with lentil & Cilantro batter (DF)
Beef wellington with gorgonzola, bacon and mushroom ragout
Rack of Lamb Frenched lollipop chop Malai Marinated chops in sour cream, yogurt and East Indian spices (GF)
Cold
13.5 $
Bocconcini cheese rolled in Prosciutto with basil oil & balsamic drizzle GF
Mango Summer Rolls with Mandarin Sweet Chilli, Dipping Sauce GF & VEGAN)
Smoked Atlantic salmon with dill cream cheese on pesto olive oil naan bread
Rosemary roasted, sliced thin, tender beef, port reduced mushroom-onion duxelle, light rye crisp
Classic Bruschetta , olive tapenade, shallots and Herbs (VEGAN)
Medjool Dated, creamy goat cheese, cinnamon, walnuts, wrapped prosciutto (GF)
Atlantic salmon ceviche, tangy parsley, quinoa, bulgur, fresh mint, & tomato salad

Platters and stations

Platters by sizes
$

3 sizes available:
Small platters designed to serve 10-19 people
Medium platters designed to serve 20-29 people
Large platters designed to serve 30-40 people

Display of Sliced Fruit, Berries & Grapes (GF, VEGAN)
Domestic & Imported Cheese Board
Charcuterie Board Sliced baguette and focaccia bread
Atlantic Smoked Salmon Accompanied by a basket of fresh baked bread, Rye crisps & sliced French baguette
House Made Chips & Dips
Fancy tea sandwiches
Lightly curried chicken salad, egg salad with fine-diced red onion, Comeau’s cold smoked Atlantic salmon & dill cream cheese, crisp cucumber with lemon zest mayonnaise, & grilled asparagus with whipped cream cheese
Skins & Wings
Crispy potato skins with cheddar & Monterey Jack cheese, chopped green onion & bacon bits, salsa & sour cream, Seasoned chicken wings with Buffalo sauce, Zesty blue cheese dip & sour cream
Fruit Kebobs
Fresh cut cantaloupe, honeydew, pineapple & water melon, red grapes & strawberries Honey Yogurt Dip
Dessert Tray
Florentines, Chocolate Almond Clusters, Assorted Handmade Truffles, Petite Cookies, Tarts, & More!
Desserts platters
$

Priced by the dozen, minimum order of 2 dozen each

Mini Cupcakes
Florentines
Mini Fruit Tart
Cheesecake bites
Milk and Dark Chocolate mousse
Tiny Tiramisu
Stations
$

Price per person
50-person minimum
3 Stations minimum

Beef Carving Station
Perfectly Seasoned, Slow Roasted Inside Round of Beef, accompanied by Dollar Rolls & Butter, Spiced Mustards, Horseradish & Au Jus
Italian Market Pasta Bar
Two Styles of Pasta: Penne, Cheese Filled Tortellini, Orzo or Fusilli
Two Types of Sauce: Basil Pesto Cream, Wild Mushroom, Rustic Tomato, Four Cheese cream sauce
Delhi Street Food Station
Tandoori Chicken Kebab with Makhini Sauce (GF); Chana Masala (chick pea ragout) (GF, VEGAN); Accompanied by: Raita (yogurt dip), Kachumber Salad (cucumber, tomato & onion), Baked Garlic Naan Bread & Biryani Rice
Slider Station (3 pieces per person)
Bite-Sized Burger Style, Mini Sandwiches: Beef & Cheddar with Tomato & Pickle, Pulled Pork with Siracha Mayo
Mussel Bar
Self Serve, Steamed Maritime Mussels, White Wine, Garlic & Fennel Butter, Garden Herb Tomato Sauce or Curried Coconut, Ginger & Cilantro Sauce
Smashed Potato Bar
Rich & Creamy, Smashed Baby Potatoes, accompanied by An Array of Condiments Including:
Smoked Bacon, Shredded Cheese, Green Onions, Sour Cream,
Sautéed Mushrooms & Savoury Gravy
Beef Tenderloin and Potato Martini
Carved beef tenderloin over top of basil mashed potatoes topped with melted oka cheese and sauced with a charred tomato vinaigrette served in a martini glass
Roasted Prime Rib (serves 25)
Horseradish cream, burgundy reduction au jus; silver dollar rolls-
Baked Salmon Wellington (serves 15)
Spinach duxelle and dill cream sauce
House Made Chips & Dips
$

Baskets of Homemade Chips, Naan Bread & French Baguette Crostini with Roasted Red Pepper & Garlic Hummus / Feta Dip

Small
75
Medium
99
Large
145
Fancy Tea Sandwiches
$

Lightly Curried Chicken Salad, Egg Salad with Fine-Diced Red Onion, Comeau’s Cold Smoked Atlantic Salmon & Dill Cream Cheese, Crisp Cucumber with Lemon Zest Mayonnaise, & Grilled Asparagus With Whipped Cream Cheese, Made With a Variety of Breads

Small (30 pieces)
85
Medium (48 pieces)
132
Large (68 pieces)
170
Fruit Kebobs
$

Fresh Cut Cantaloupe, Honeydew, Pineapple & Watermelon, Red Grapes & Strawberries Honey Yogurt Dip

Per dozen
42

Stations

Price Per Person, 50-Person Minimum, 3 Stations Minimum
Or Substitute One Station For $775 Or Two For $1575 Purchase of Hors D’oeuvres
If Minimum Price is not met, Price Up to Minimum Will Be Charged
Beef Carving Station
26.5 $

Chef Fee $200 For 3 Hours.
Price per person.

Perfectly Seasoned, Slow Roasted Inside Round of Beef
Accompanied By Dollar Rolls & Butter, Spiced Mustards, Horseradish & Au Jus
Italian Market Pasta Bar
23.5 $

Chef Fee $200 For 3 Hours.
Price per person.

Choose Two Styles of Pasta
Penne, Cheese Filled Tortellini, Orzo or Fusilli
Choose Two Types of Sauce
Basil Pesto Cream, Wild Mushroom, Rustic Tomato, Four Cheese Cream Sauce
Accompanied By Shredded Parmesan Cheese & Garlic Cheese Bread
Slider Station
19 $

3 pieces per person.
Price per person.

Bite-Sized Burger Style, Mini Sandwiches:
Beef & Cheddar with Tomato & Pickle
Pulled Pork with Siracha Mayo
Roasted Prime Rib
650 $

Serves 25

Horseradish Cream, Burgundy Reduction Au Jus; Silver Dollar Rolls

Dessert

Dessert Trays
$

Assorted Sweets, Tarts, and Squares

Small (40 Pcs)
78
Medium (70 Pcs)
125
Large (100 Pcs)
162

Beverages Bar Menu

Wine
$
White Wine
PINOT GRIGIO, TRAPICHE, ARGENTINA
6oz
9
9oz
12
Bottle
34
SAUVIGNON BLANC, SANTA RITA 120, CHILE
6oz
11
9oz
14
Bottle
42
CHARDONNAY, FUEGO, CHILE
6oz
11
9oz
14
Bottle
42
Red Wine
CABERNET SAUVIGNON, TRAPICHE, ARGENTINA
6oz
9
9oz
12
Bottle
34
PINOT NOIR, LES JAMELLES, FRANCE14
6oz
11
9oz
14
Bottle
42
CABERNET SAUVIGNON, THE SHOW, CALIFORNIA, USA
6oz
12
9oz
16
Bottle
46
Beer
$
Domestic Bottled Beer
7
KEITH’S, CANADIAN, COORS LIGHT
IMPORTED BOTTLE
8
HEINEKEN CORONA
COCKTAILS
$

Select one choice of your preference

CLASSIC CAESAR
12
Coldstream Clear Vodka, Clamato
DARK & STORMY
14
Goslings Bermuda Rum, Ginger Beer
MOJITO
15
White Rum, Lime, Mint, Simple Syrup, Soda
Hôtel Alt Aéroport d'Halifax traiteur

Tous les menus sont soigneusement élaborés par nos équipes et s’agencent parfaitement à notre environnement unique en son genre. Notre alléchante sélection de nourriture et de boissons promet des événements où l’offre culinaire est sans pareille.