Hôtel Le Germain Calgary

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Souper

Souper (disponible en anglais seulement)

Menu Banquet
Prix par personne

Sélectionnez votre souper parmi les options alléchantes élaborées en collaboration ave Charcut.

SERVED DINNER
72 $

Select an appetizer, entree & dessert

Served with fresh baked foccacia bread

APPETIZERS
Shrimp Ceviche Cocktail served on crushed avocados & sourdough
Tuna Conserva Bagna Cauda lemon pickled fennel, arugula, capers, roasted garlic aioli
Char Caesar Salad herb toasted bread crumb, shaved parmesan, and housemade bacon
Harvest Mushroom Risotto fine herbs, parmesan
Winter Greens & Citrus Salad radichio, kale, sweet grapefruit, toasted seeds, ricotta salata, herb vinaigrette
ENTRÉES
Alberta Beef Striploin braised short rib sauce, jumbo shrimp polenta, salsa verde
Roasted Free Range Chicken braised Tuscan white beans, market vegetable succotash, chicken jus
Black Cod & Lobster Green Pea Gnocchi charred lemon butter sauce, pea shoots
Braised Lamb Shank herb roasted baby potatoes, ricotta, lemon, fresh dill
DESSERTS
Salted Caramel & Milk Chocolate Budino Crunch
Sticky Toffee Pudding, Vanilla Gelato
NY Cheesecake, Bing Cherry Sauce
ENHANCEMENTS
Veuve Clicquot Champagne
110
Lini 910 Lambrusco Rosso
50
Santa Margherita Pinot Gris
55
Banfi Chianti Classico
55
La Tordera Prosecco
60
Bottled Aperol Spritz (per person)
5
House Red Sangria (per person)
5
BUFFET DINNER
82 $

For Dinner buffet, please select two soups or salads, two entrees, two sides

For family style, please select two soup or salad, two entrees, one side

SOUP OR SALAD
Red Oak & Arugula Leaves winter citrus, ricotta salata, herb vinaigrette
CHAR Caesar Salad herb toasted bread crumb & shaved parmesan
Charred Broccoli Salad olives, chili’s & lemon vinaigrette
Italian Chopped Salad radicchio, romaine, peppers, Italian cheese, tomato, balsamic vinaigrette
Sausage, white bean & winter green soup
Chickpea & pasta soup san marzano tomatoes and parmesan broth
Butternut Squash Soup olive oil toasted focaccia croutons
ENTREES
Authentic Porchetta Italian Pork Roast gremolata, lemon zest, parsley and chili
Slow Roasted Smoked Prime Rib horseradish aioli
Breast of Chicken with our signature smoked seasoning and charred lemon
Market Fish Puttanesca market fresh fish in fresh tomato, fennel and olive ragout
Borolo Braised Beef baby onions and mushrooms
Beef & Pork Meatballs brasied in san marzano tomato sauce
SIDES
Mushrooms Braised in Fresh Thyme & Parmesan Broth
Braised Greens Casserole au Gratin
Rigatoni In Herb Pesto
Sicilian Braised Fennel & Carrots
Roasted Root Vegetables
DESSERT
CHARCUT Selection of Mini Tarts, Squares & Mousses

We are able to accommodate most allergies, and dietary restrictions, please let us know of your needs.

Prices do not include 20% service charge or provincial taxes
Twelve guests minimum order
An additional service charge of $100 will be applied to groups of less than twelve guests

À propos de notre traiteur : CHARCUT

Nos menus sont préparés par notre restaurant partenaire, CHARCUT Roast House, dont les chefs sont spécialisés dans la cuisine locale aux accents italiens et français. Ils optent pour des ingrédients frais et de saison provenant de petites fermes artisanales et les utilisent pour créer des plats savoureux qui sauront sublimer tous vos évènements.

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