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Dinner

Dinner

Our most popular recipes in a buffet or in pleasing, plated presentation.

TABLE D’HOTE 3 COURSES
60 $

Minimum of 20 people

Choice of 1 Soup or Salad
Tapas Plate – Seed to Sausage Charcuterie, Artisan Cheese, Grilled Artichokes and Spiced Olives
Heirloom Beet Salad – Marinated Chèvre, Sweet Radish and Beet Chips
“Trust Us” Local Salad – Seasonal Vegetable Inspiration with Beet Hummus and House Pickles
Coconut Ginger Carrot Soup – Daikon Basil Mint Slaw
Le Coprin Mushroom Soup – Chive Oil and Truffle Crouton
Choice of 1 Main Course
Ancho Espresso Short Rib – Crispy Shallot and Chimmichuri
Cast Iron Seared Beef Tenderloin – Le Coprin Mushroom and Red Wine Demi
8
Miso Marinated Atlantic Salmon
Applewood Smoked Duck Confit – Spiced Cherry Balsamic Sauce and Seasonal Vegetable Hash
Cumin Coriander Spiced Chicken Supreme – Orange Olive Salsa and Preserved Lemon Cilantro Yogurt
Additional Main Course
7
Choice of 1 Dessert
Seasonal Fruit Galette with Ginger Crème Fraiche
Chocolate Ganache Tart with Sea Salt and Toffee
Lemon Tart with Raspberries and Meringue Kisses
Access to Coffee/Tea Station
DINNER BUFFET
55 $

Minimum of 15 people

Choice of 2 Main Dishes
Roasted Lemon and Rosemary Grain Fed Chicken
Honey Thyme Chicken with Oyster Mushrooms
Whiskey Molasses Salmon
Crispy Skin Duck Confit with Cider Glaze, Thyme and Blackberry Shallots
Thai Salmon Coconut Curry
Boneless Beef Shortrib with Juniper Zinfandel Demi
Parmesan Polenta with Local Mushroom Ragout
“Trust Us” Vegetable and Starch Sides
Choice of 1 Salads
Roasted Pear Salad with Seasonal Greens, Pecorino and Maple Cider Vinaigrette
Market Tomato and Roasted Beet Salad with Marinated Feta and Pickled Radish Dressing
Caesar Salad – Artisan Croutons, Crispy Bacon and Classic Caesar Dressing
Choice of 1 Dessert
Seasonal Fruit Galette with Ginger Crème Fraiche
Chocolate Ganache Tart with Sea Salt and Toffee
Lemon Tart with Raspberries and Meringue Kisses
Access to Coffee/Tea Station


Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.

Discover our caterer : Epicuria

For more than 30 years, Epicuria has been celebrating local products and connecting people through food. It’s an enduring philosophy that elevates every event. Discover original dishes and a mastery of flavours renowned throughout the Ottawa region.

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