Souper

Souper (disponible en anglais)

Nos recettes les plus populaires, présentées de belle façon en buffet ou à l’assiette.

TABLE D’HOTE 3 COURSES

60 $

Minimum of 20 people

Choice of 1 Soup or Salad

Tapas Plate – Seed to Sausage Charcuterie, Artisan Cheese, Grilled Artichokes and Spiced Olives

Heirloom Beet Salad – Marinated Chèvre, Sweet Radish and Beet Chips

“Trust Us” Local Salad – Seasonal Vegetable Inspiration with Beet Hummus and House Pickles

Coconut Ginger Carrot Soup – Daikon Basil Mint Slaw

Le Coprin Mushroom Soup – Chive Oil and Truffle Crouton

Choice of 1 Main Course

Ancho Espresso Short Rib – Crispy Shallot and Chimmichuri

Cast Iron Seared Beef Tenderloin – Le Coprin Mushroom and Red Wine Demi

Miso Marinated Atlantic Salmon

Applewood Smoked Duck Confit – Spiced Cherry Balsamic Sauce and Seasonal Vegetable Hash

Cumin Coriander Spiced Chicken Supreme – Orange Olive Salsa and Preserved Lemon Cilantro Yogurt

Additional Main Course

Choice of 1 Dessert

Seasonal Fruit Galette with Ginger Crème Fraiche

Chocolate Ganache Tart with Sea Salt and Toffee

Lemon Tart with Raspberries and Meringue Kisses

Access to Coffee/Tea Station

DINNER BUFFET

55 $

Minimum of 15 people

Choice of 2 Main Dishes

Roasted Lemon and Rosemary Grain Fed Chicken

Honey Thyme Chicken with Oyster Mushrooms

Whiskey Molasses Salmon

Crispy Skin Duck Confit with Cider Glaze, Thyme and Blackberry Shallots

Thai Salmon Coconut Curry

Boneless Beef Shortrib with Juniper Zinfandel Demi

Parmesan Polenta with Local Mushroom Ragout

“Trust Us” Vegetable and Starch Sides

Choice of 1 Salads

Roasted Pear Salad with Seasonal Greens, Pecorino and Maple Cider Vinaigrette

Market Tomato and Roasted Beet Salad with Marinated Feta and Pickled Radish Dressing

Caesar Salad – Artisan Croutons, Crispy Bacon and Classic Caesar Dressing

Choice of 1 Dessert

Seasonal Fruit Galette with Ginger Crème Fraiche

Chocolate Ganache Tart with Sea Salt and Toffee

Lemon Tart with Raspberries and Meringue Kisses

Access to Coffee/Tea Station

Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.

Découvrez notre traiteur : Epicuria

Depuis plus de 30 ans, Epicuria met de l’avant les produits locaux et rassemble les gens devant des mets d’exception. Cette philosophie durable toute en saveurs rehausse chaque évènement. Découvrez des plats originaux dont les arômes sont réputés dans toute la région d'Ottawa.

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