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Lunch

Lunch and buffet

Prices per person

A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from.

MODERN LUNCH BUFFET

PROTEIN COLD LUNCHEON BUFFET
34 $

Minimum of 15 people

Maple Hoisen Grilled Flank Steak
Honey Soy-Ginger Chicken with Chili Aioli
Asian Rice Noodle Salad with Shanghai Sauce
Slaw with Asian Vegetables and Orange Ginger Vinaigrette
Soup of the Day
Mini Dessert Selection
Access to Coffee/Tea Station
SANDWICH BUFFET LUNCH
32 $

Minimum of 10 people

Seasonal Chef Inspired Composed Salad
Three Chef Selection Sandwiches (including one Vegetarian)
Individual Pop Corners Popcorn Chips
Mini Dessert Selection
Access to Coffee/Tea Station
PLATED LUNCHEON BOWLS
34 $

Minimum of 10 people

Latin Spiced Flank Steak, Chimichurri and Grilled Potato Salad with Smoked Cheddar
OR
Maple Miso Salmon with Pad Thai Noodle Salad and Asian Slaw Or/
OR
Thai Ginger Chicken with Rice Noodles, Nuoc Cham and Chili Aioli
Mini Dessert Selection
Access to Coffee/Tea Station

HOT LUNCH BUFFET

LATIN INSPIRED
38 $

Minimum of 15 people

Vegetarian Chili with Black Beans and Sweet Potato
Latin Spiced Chicken with Adobo Sauce
Three Rice Pilaf
Seasonal Chef Inspired Composed Salad
Caesar Salad
Mini Dessert Selection
Access to Coffee/Tea Station
OTTAWA VALLEY INSPIRED
38 $

Minimum of 15 people

Apple Cider Roasted Chicken with Caramelized Mushrooms and Onions
Whiskey Maple Salmon
Smashed Potatoes with Smoked Cheddar
Chef Selection Seasonal Composed Salad
Caesar Salad
Mini Dessert Selection
Access to Coffee/Tea Station
ITALIAN INSPIRED
38 $

Minimum of 15 people

Basil Pesto Chicken with Gremolata and Roasted Cherry Tomatoes
Potato Gnocchi with Zesty Tomato Sauce, Basil and Parmesan
Roasted Potatoes with Rosemary, Garlic and Sea salt
Seasonal Chef Inspired Composed Salad
Italian Greens with Grilled Artichoke, Pickled Fennel, Roasted Red Peppers and Citrus Vinaigrette
Mini Dessert Selection
Access to Coffee/Tea Station

Vegetarian and Gluten free options are available upon request (Chef’s Choice)
Please inform us of any ALLERGIES and DIETARY RESTRICTIONS.
Food and Beverage is subject to a 18% banquet service charge plus 13% HST.
Menu prices are not guaranteed beyond 3 months of contract signature.

Discover our caterer : Epicuria

For more than 30 years, Epicuria has been celebrating local products and connecting people through food. It’s an enduring philosophy that elevates every event. Discover original dishes and a mastery of flavours renowned throughout the Ottawa region.

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