Alt Hotel St. John's

Terre Restaurant

A restaurant with exceptional cuisine inspired by the local landscape and nearby sea, using traditional cooking methods.

Visit Terre website for hours and menus

The Chef

Matthew Swift has been working in kitchens in Ontario and Quebec for almost two decades, alongside renowned cooks and chefs. Before leaving the mainland, Matthew had the pleasure of heading the kitchen of Joe Beef, a beloved Montreal institution.

Matthew fell in love with Newfoundland and Labrador on his first trip to The Rock in 2017. He was inspired by its people, food, produce, history and breathtaking landscapes. His endeavours to offer all-Canadian fare using the best of what Newfoundland and Labrador has to offer.

To Matt, a restaurant should be welcoming, approachable and comfortable. It should reflect and respect its environment. And that is exactly what he hopes to achieve with Terre Restaurant, a Canadian restaurant in St. John's, Newfoundland and Labrador.

Order online

Book your table

Tibb's Eve –  December 23

Join us for a festive evening featuring unique slushies, lively music, and all the holiday charm. Book quickly—spots fill up fast.

New Year’s Eve – December 31

Savor a refined 5-course prix fixe menu curated to delight:
 $120.00 per person
Includes a sparkling wine toast at midnight
Optional luxury add-ons available (e.g., caviar)

Enhance your experience with wine pairings:
$65: Standard pairing (2 oz pours)
$95: Sommelier’s pairing (2–3 oz pours, special selections)
$175: Full champagne & sparkling pairing (private imports and vintage bottles).

Holidays opening hours

Restaurant
December 24 to 30 - Closed
January 1st - Open for brunch from 10 AM to 3 PM
January 2 - Closed
January 3 - Lounge & bar service only from 5 PM to 10 PM

Café
Open everyday from 8 AM to 2 PM