Alt Hotel
Winnipeg
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March 2025
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Dinner

Dinner

Vegetarian (v)
Gluten free (GF)
Dairy-free (DF)
Vegan (vv)

Our most popular recipes in a pleasing, plated presentation.

FEAST LE PORTAGE
$

Includes freshly baked buns, variety of dainties, De Luca’s coffee and Camellia Sinensis Tea.

Two salads
Casear Salad romaine, roasted garlic croutons, feta, chipotle dressing
Mixed Greens chef’s selection (v)
Potato Salad avocado, tomato, corn, cilantro, jalapeno mayo (v)
Village Greek cucumber, beefsteak tomato, onion, olive, feta, romaine, red wine dressing
Slaw green cabbage, carrots, radicchio, dill vinaigrette
Rice Noodle Salad pickled vegetable, cabbage, peanuts, cilantro, mint, Thai basil, sweet chili
Couscous Salad cucumber, tomato, arugula, red onion, feta, mint, sesame lemon vinaigrette
Additional salad
Two entrées
Grilled Chicken Breast citrus butter, pico di galo
Fried Chicken Thighs signature MK sauces
Pulled Beef chipotle honey BBQ sauce, cilantro
Roast Beef thin slice CAB sirloin, mushroom gravy
Wild King Salmon soy glaze, miso butter, nappa cabbage
Crispy Pickerel beer batter, Manitoba honey dill sauce
Dan-Dan Noodles sweet pork, green beans, broccoli, spicy Szechuan sauce
Thai Fried Rice shrimp, red peppers, onion, garlic, egg, lime, brown rice
Lasagna capaonata, ricotta, mozzarella, tomato sauce
Additional entrée
Two sides
Jasmine Rice beans, ginger, coconut milk, garlic, thyme (v)
Buttermilk Mashed Potato scallion & feta (GF)
Broccoli herbal butter (v)
Grilled Zucchini mint & garlic (GF)
Roasted Potato chimichurri
Vegetable Medley chef’s choice (GF) (vv) (DF)
Elote roasted corn, sour cream, mayo, paprika, feta cilantro
Additional side
LE ALT BANQUET
$

Plated dinner includes freshly baked buns, De Luca’ coffee, and Camellia Sinensis tea.

One starter
Caesar Salad romaine, roasted garlic croutons, feta, chipotle dressing
Beet Salad arugula, apple, pistachio, queso fresco, orange vinaigrette (v) (GF)
Wild Mushroom Soup red wine, herbs, truffle oil
Roasted Corn Soup caramelized onions, sweet potato, crème fraiche
One main course
Each main course is served with buttermilk mashed potato & seasonal vegetables
CAB Strip Loin (9 oz) red wine reduction, pink peppercorn sauce
Manitoba Chicken Breast spice rubbed, serrano ham, herbal butter, chili butter sauce
Wild King Salmon miso hollandaise
Lasagna capaonata, ricotta, mozzarella, tomato sauce
One dessert
Crème Brulee orange, Thai basil (GF)
Chocolate Tart thyme shortbread crust, miso caramel, pecans, sea salt
**custom menus available for plated dinners + lunches**

Let’s work together
Our team is always on hand to help you select the perfect menu options
Request a quote : sales.altwinnipeg@germainhotels.com

Discover our caterer : The Merchant Kitchen

The Merchant Kitchen offers dishes from all around the world to take your taste buds on a journey and elevate every event. Whether you choose to add a touch of exoticism to a special occasion or opt for their greatest classics, it will all be done in great taste!