Package : Buffet Supper

Package : Buffet Supper 149.00$

Price per person
Inclusions: Meeting room, 1 glass of sparkling wine, 3 appetizers, hot buffet, soft drinks, and tea and coffee service.

Escad Hotel Quartier DIX30 will transform into a must see event venue offering customized events created just for you.

One glass of sparkling wine

3 choices of Canapés

Meat

Meatball, marinara sauce, mixed herbs, parmesan crisp

Pork dumpling, ponzu reduction, radish

Jamon croqueta, green tapenade, sherry

Puff pastry, shredded chicken, cream of mushroom vol-au-vent style

Pulled pork mini burger, coleslaw, pickled onions

Beef tataki, pearl onions, mung beans, sesame

Beef tartare (filet), quail egg, capers, parsley, bread crisp

Marinated beef filet, celery purée, foie gras escalope

Fish

Quebec turbot accra, roasted garlic aioli, citrus zest

Shrimp flambéed with ouzo, edamame purée, cilantro

Salmon tartare, yuzu, chives, and Granny Smith apple

Yellowfin tuna tataki, miso mayonnaise, tempura, Quebec micro sprouts

Bluefin tuna tartare, grilled shitake, teriyaki, sesame, and green onions

Pan-seared scallops, Gaspor bacon cream, green onions, parmesan shavings

Crab and Nordic shrimp salad, yuzu, daikon, sea buckthorn

Vegetarian

Tomato and cucumber gazpacho, lemon yogurt with cilantro, pickled vegetables

Greek salad, tomatoes, feta, Lebanese cucumbers, and oregano

Arancini parmigiano reggiano, tomato truffles confit, arugula pesto

Puff pastry, mushroom marmalade, goat cheese, juniper

Vegetable dumpling, ponzu reduction, radish

Homemade falafel bite, hummus, tahini, cilantro, carrot

Bruschetta, basil, tomatoes, garlic, parmesan

Hot Buffet (2 Starters | 2 Main courses | 1 Side dish | Dessert)

All our hot buffets include soup, bread, coffee, and tea

STARTERS (2 CHOICES FOR THE GROUP)

Penne salad with green pesto, tomato confit, arugula, and bocconcini

Antipasto platter, charcuterie, cheese, vegetables, olives

Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette

Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes

Potato salad with Dijon mustard, corn, and bacon

MAIN COURSES (2 CHOICES FOR THE GROUP)

Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs

Cod, basil pesto, and white wine sauce

One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons

Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce

Veal stew, soy sauce, shiitake, and bean sprouts

Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables

Summer vegetable orzotto, grilled zucchini, and parmesan

Fettuccine with wild mushrooms

ACCOMPAGNEMENTS (1 CHOIX POUR LE GROUPE)

Pan-fried new potatoes with herbs

Mashed potatoes with smoked bacon and caramelized onions

Orzotto à la courge butternut et au parmesan

Saffron rice

Roasted winter vegetables

Dessert

Selection of cookies and desserts from our pastry chef

Menu & prix sujets à des changements sans préavis.
Frais de service de 18% et taxes applicables en sus.

About our Caterer

Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!

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