Le Germain Hotel
Montreal
Fr

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March 2025
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Adults
2
Children
0
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Lunch

Lunch

Price per person

A gourmet offering of fresh salads, sandwiches, and hot dishes to choose from.

Lunch Menu
39 $
Seasonal table d’hôtes
Choice of one appetizer and one main
Café gourmand - coffee or tea with sweet treats trio
10
Cold buffet
37 $

1 soup | 1 salad | 3 choices of sandwiches | dessert

SOUP (1 CHOICE FOR THE GROUP)
Butternut squash, honey, leek, and bacon soup
Leek soup, feta and herbs
Cauliflower cream, roasted nut mix
SALAD (1 CHOICE FOR THE GROUP)
Quinoa, roasted squash salad, and various condiments
Pasta, green pesto, and tomato salad
Potato salad, mustard
Greek salad
Medley of green salads
SANDWICHES (3 CHOICES FOR THE GROUP)
Shredded chicken, herb mayonnaise, spinach, Swiss cheese
Braised beef, peppers, zucchini, mayonnaise
Pulled pork, BBQ sauce, grilled peppers
Levitt's Montreal smoked meat, mustard, pickles
Duck confit, grilled onions, herb yogurt (+$2)
Tuna mayonnaise, black olives, tomatoes, and eggs (+$2)
Lobster roll, fried onions, mayonnaise (+$8)
Goat cheese sandwich, honey, and grilled vegetables
Grilled tofu and seasonal vegetables
Dessert
Selection of cookies and desserts from the pastry chef
Hot Buffet
52 $

2 Starters | 2 Main courses | 1 Side dish | Dessert

STARTERS (2 CHOICES FOR THE GROUP)
Penne salad with green pesto, tomato confit, arugula, and bocconcini
Antipasto platter, charcuterie, cheese, vegetables, olives
Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette
Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes
Potato salad with Dijon mustard, corn, and bacon
MAIN COURSES (2 CHOICES FOR THE GROUP)
Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs
Cod, basil pesto, and white wine sauce
One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons
Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce
Veal stew, soy sauce, shiitake, and bean sprouts
Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables
Summer vegetable orzotto, grilled zucchini, and parmesan
Fettuccine with wild mushrooms
SIDE DISHES (1 CHOICE FOR THE GROUP)
Pan-fried new potatoes with herbs
Mashed potatoes with smoked bacon and caramelized onions
Orzotto à la courge butternut et au parmesan
Saffron rice
Roasted winter vegetables
Dessert
Selection of cookies and desserts from our pastry chef
About our caterer: Restaurant Le Boulevardier

Le Boulevardier, a renowned address in Montreal, offers refined and innovative cuisine for all your events. New and trendy recipes will surprise and delight you at any time.