Le Germain Hotel Toronto Maple Leaf Square

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Cocktail hour

Regal Receptions

Gluten-Free (GF)
Dairy-Free (DF)
Vegetarian (V)

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

PASSED HORS D'OEUVRES
$

Prices Per Dozen

Cold
Assorted Vegetable Sushi Rolls | Wasabi, Knori Aioli, Sesame Dust, Soy Sauce (DF/V) (Minimum 3 Dozen)
60
Assorted Sashimi & Maki Rolls | Wasabi, Black Garlic Aioli, Togarashi Dust, Soy Sauce (DF) (Minimum 3 Dozen)
72
Tomato Bruschetta | Roasted Cherry Tomatoes, Burrata Cheese, Basil Pesto (V)
52
Aloo Chat | Potato Cakes, Chickpea, Yogurt, Tamarind Sauce, Mint Purée, Sev, Pomegranate (V)
50
Shrimp Cocktail | Cocktail Sauce, Lemon (GF/DF)
72
Antipasto Skewers | Basil, Grape Tomato, Bocconcini, Pepperoni, Smoked Turkey, French Baguette
58
Vegan Mushroom Pate | Porcini & Portobello Mushroom, Hummus, Berries, Gluten-Free Crostini (GF/DF/V)
58
Roasted Pepper Crostini | Goat Cheese, Mushroom (V)
55
Hot
Crab Croquette | Knori Aioli, Tartar Sauce, Dill (DF)
68
Fried Chicken Sliders | Cabbage Slaw, Bib Lettuce, Pickles, Garlic Yuzu Aioli (DF)
72
Mushroom Arancini | Truffle Aioli, Black Garlic Cream, Knori Dust (V)
82
Korean Short Rib Skewers | Teriyaki Glaze, Korean Spices, Scallions, Sesame (GF/DF)
92
Mini Beef Wellingtons | Pomegranate Glaze, Micro Greens (DF)
60
Chicken Satay | Peanut Curry Sauce, Korean Spices, Parsley (GF/DF)
72
Australian Lamb Poutine | Tater Tots, Cheese Curds, Lamb Gravy
80
Smoked Brisket Sliders | Swiss Cheese, Texas BBQ Sauce, Mustard Aioli
80
Mini Quiches | Brie, Leek, Sunchokes, Herbed Mayo (V)
80
Vegetarian Spring Rolls | Spicy Plum Sauce (DF/V)
68

All prices subject to change without notice.

Minimum order of 2 dozen required per selection unless otherwise stated.

STATIONED PLATTERS
$

Prices Per Person

Artisanal Cheese Board | Local Cheeses, House-Made Preserves, Spiced Nuts, Crostini (V)
28
Charcuterie Board | Local Meats & Pate, Triple Crunch Mustard, Grapes, Cornichons, Crostini (DF)
36
Antipasto Board | Local Cheeses, Meats, Pate, Marinated Olives, Spiced Nuts, Pickled Vegetables, Hummus, House-Made Preserves, Triple Crunch Mustard, Crostini
41
Assorted Dessert Board | Mini Cakes, Macarons, Petit Fours (Price Per Dozen)
75

All prices subject to change without notice.

CHEF-ATTENDED ACTION STATIONS
$

Prices Per Person

Carving Stations:
Beer Chicken | Potato Salad, Beer Braised Onions, Pickles (GF/DF)
16
Prime Rib | Coleslaw, Spanish Onions, Baby Potatoes, Horseradish, Corn Muffins (GF/DF)
18
Pulled Pork Sando | Apple BBQ Sauce, Mustard Aioli, Fried Onions, Sourdough Bread (DF)
25
Texas Brisket Sando | Red Cabbage Slaw, Pickled Onions, Jalapenos, Pickles, Mustard Aioli, Hot Sauce, Sourdough Bread (DF)
30
Montreal Smoked Brisket Sando | Red Cabbage Sauerkraut, Swiss Cheese, Pickles, Garlic Aioli, Maple Mustard, Sourdough Bread
25
Pasta Station:
24
Choice Of One Pasta:
Fettuccini
Spaghetti
Ravioli
Choice Of One Sauce:
Alfredo
Mariana
Basil Pesto
Garnishes:
Grilled Chicken, Grilled Shrimp
Spinach, Zucchini, Beans, Onion, Bell Pepper, Garlic, OIive Oil, Romano Cheese
Dessert Stations:
Flambéed Crepe Suzette | Orange Zest, Cointreau, Whipped Cream, Mint (V)
22
Flambéed Bananas | Whipped Cream, Vanilla Ice Cream, Mint (GF/V)
25

Chef-attended stations subject to $68/hour labour fee, minimum 3 hours.

All menus can be adapted to accommodate allergies and dietary restrictions.

Changes in group numbers less than 72 hours ahead of the event may be subject to additional fees.

Discover our caterer

Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!

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