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March 2025

Adults

Children

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Lunch

Lunch Buffets

Prices Per Person

Gluten-Free (GF)

Dairy-Free (DF)

Vegetarian (V)

A gourmet offering of salads, sandwiches and hot entrees to choose from. For groups less than 8 people, a $5/person surcharge will be applied.

BREAD AND BEYOND SANDWICH BUFFET

73 $

Roasted Butternut Squash Soup (GF/DF/V)

Choice of 3 Salads:

Shaved Asparagus Salad | Radicchio, Belgian Endive, Arugula, Orange Segments, Honey Mustard Dressing (GF/DF/V)

Beet Salad | Red & Golden Beets, Belgian Endive, Red Radicchio, Frisee, Capers, Champagne Vinaigrette (GF/DF/V)

Heirloom Carrot Salad | Sous-Vide Carrots, Feta Cheese, Blanched Almonds, Honey Almond Dressing (GF/V)

Mesclun Greens Salad | Garden Greens, Grape Tomato, Cucumber, Pomegranate, Sherry Vinaigrette (GF/DF/V)

Cauliflower Chickpea Salad | Roasted Cauliflower, Crispy Chickpeas, Baby Spinach, Pomegranate, Cumin Tahini Dressing (GF/DF/V)

Add Additional Salad

Choice of 3 Sandwiches:

Roast Beef | Thinly Sliced Roast Beef, Bib Lettuce, Tomato Horseradish Aioli, Panini (DF)

Turkey Cranberry | Smoked Turkey Breast, Brie Cheese, Arugula, Cranberry Sauce, Sourdough

Classic Italian | Salami, Provolone Cheese, Romaine Lettuce, Tomato, Pickled Shallots, Sriracha Mayo, Panini

Muffuletta | Portabella Mushroom, Provolone Cheese, Spinach, Aioli, Balsamic Glaze, Brioche (V)

Caprese | Mozzarella Cheese, Tomato, Basil, Garlic Aioli, Balsamic Glaze, Black Olive Bun (V)

Add Additional Sandwich

Upgrade to Warm Sandwiches

Virginia Ham | Sliced Ham, Swiss Cheese, Arugula, Tomato, Relish, Mayo, Dijon Mustard, Baguette

Montreal Brisket | Beef Brisket, Smoked Cheddar Cheese, Red Cabbage Slaw, Honey Dijonnaise, Sourdough

Eggplant Parm | Breaded Eggplant, Provolone Cheese, Baby Spinach, Marinara Sauce, Brioche (V)

Philly Cheesesteak Wrap | Grilled Steak, Provolone Cheese, Caramelized Onion, Button Mushrooms, Bell Pepper, W Sauce, Whole Wheat Tortilla

Chicken Tikka Wrap | Spicy Marinated Chicken, Iceberg Lettuce, Pickled Shallots, Mint Aioli, Whole Wheat Tortilla

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

MEDITERRANEAN WAY LUNCH BUFFET

70 $

Lentil Shorba Soup (V)

Artisan Breads & Butter

Choice of 2 Salads:

Goat Cheese Beetroot Salad | Roasted Beetroot, Mixed Garden Greens, Cherry Tomato, Roasted Pine Nuts, Pesto Dressing (GF/V)

Farro Salad | Baby Arugula, Roasted Bell Pepper, Pickled Red Onion, Cherry Tomato, Cucumber, Chickpeas, Feta Cheese, Greek Vinaigrette (V)

Roasted Cauliflower Salad | Kalamata Olives, Pomegranate, Chopped Parsley, Toasted Almonds, Feta Cheese, Cumin, Dijon Honey Dressing (GF/V)

Add Additional Salad

Choice of 2 Entrees:

Grilled Chicken Souvlaki | Tzatziki Sauce (GF)

Pan Seared Branzino | Tomato Olive Tapenade (GF/DF)

Rigatoni Alla Caprese Al Forno | Roasted Tomato, Basil (V)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

TASTE OF TORONTO LUNCH BUFFET

73 $

Soup of the Day (GF/DF/V)

Artisan Breads & Butter (V)

Antipasti Platter | Cured Meats, Grilled Vegetables, Olives, Crostini (DF)

Choice Of Two Salads:

Quinoa Salad | Tri-Coloured Quinoa, Kale, Heirloom Tomatoes, Pomegranate, Toasted Almonds, Feta Cheese, Balsamic Vinaigrette (GF/V)

Deconstructed Caesar Salad | Romaine Hearts, Smoked Bacon Bits, Garlic Croutons, Parmesan Cheese, House-Made Caesar Dressing

Caprese Salad | Mozzarella Cheese, Vine Ripened Tomatoes, Arugula, Pesto (GF/V)

Chickpea Salad | Spiced Chickpeas, Cucumber, Heirloom Tomatoes, red Onion, Mint, Spiced Chaat Masala, Olive Oil (GF/DF/V)

Root Vegetable Salad | Shaved Heirloom Carrots, Watermelon Radish, Toasted Pistachio, Goat Cheese, Orange Zest, Champagne Vinaigrette (GF/V)

Add Additional Salad

Choice of 2 Entrees:

Truffled Tagliatelle | Cheese Sauce, Oregano, Toasted Pine Nuts (V)

Pan Seared Salmon | Soya Glaze, Charred Cipollini Onion, Cherry Tomato (DF)

Jerk Chicken | Pineapple Mango Salsa (GF/DF)

Vegetable Korma | French Beans, Cauliflower, Carrot, Onion, Tomato, Coconut, Steamed Rice (GF/DF/V)

Butter Chicken | Steamed Basmati Rice (GF)

Braised Short Rib | Red Wine Jus (GF/DF)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

FOODS OF THE WORLD LUNCH BUFFET

75 $

Soup of the Day (GF/DF/V)

Artisan Breads & Butter (V)

Choice of 2 Salads:

Marinated Beet Salad | Lemon Marinated Yellow Beets, Shaved Carrot, Capers, Toasted Pistachios, Dill, Lemon Honey Dressing (GF/DF/V)

Fennel Orange Salad | Shaved Fennel, Orange Segments, Pickled Shallots, Black Olives, Dried Cranberries, Mint, Dill, Olive Oil (GF/DF/V)

Bitter Greens Salad | Belgian Endive, Radicchio, Romaine Hearts, Orange Segments, Parmesan Cheese, Dijon Vinaigrette (GF/V)

Pear Salad | Sliced Pears, Arugula, Dried Apricot, Pomegranate, Walnuts, Feta Cheese, Maple Lemon Vinaigrette (GF/V)

Greek Salad | Shredded Red Cabbage, Cucumber, Bell Pepper, Cherry Tomato, Kalamata Olives, Red Onion, Feta Cheese, Olive OIl (GF/V)

Add Additional Salad

Choice of 2 Entrees:

Flank Steak | Chimichurri (GF/DF)

Bucatini Alla Vodka | Shaved Parmesan, Basil (V)

Herb Crusted Chicken | Lemon Butter Sauce, Orange Zest (GF)

Pan Seared Rainbow Trout | Dill Cream Sauce (GF)

Lamb Kebab | Pomegranate Glaze (GF/DF)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

FUSION OF THE FAR EAST LUNCH BUFFET

77 $

Kimchi Jjigae Soup (V)

Artisan Breads & Butter

Choice of 2 Salads:

Sesame Noodle Soup | Pickled Baby Cucumber, Green Onion, Toasted Sesame Seeds, Chili Oil, Sesame Oil, Balsamic Vinegar, Soy Sauce (DF/V)

Korean Cucumber Salad | Cucumber, Confit Garlic, Sesame Seeds, Gochujang, Soy Sauce, Rice Vinegar, Sesame Oil (DF/V)

Gochujang Slaw | Red Cabbage, Carrot, Scallion, Rice Vinegar, Honey, Soy Sauce (DF/V)

Add Additional Salad

Choice of 2 Entrees:

Korean Fried Chicken | Toasted Sesame Seeds (DF)

Miso Pork Ribs | Chili Honey Glaze, Scallions (DF)

Smoked Beef Bibimbap | Sauteed Vegetables, Steamed Rice (DF)

Kimchi Fried Rice | Scallions (GF/DF/V)

Szchewan Style Chili Chicken | Bell Pepper, Onion, (DF)

Shrimp Stir-Fry | Bell Pepper, Onion, Soya Chili Sauce (DF)

Served with Chef's Choice Starch & Vegetables

Add Additional Entree

Chef's Selection of Desserts

Brewed Coffee, Various Teas, Soft Drinks, Sparkling Water

For vegan entrée options, please ask your Sales Manager.

PLATED LUNCH

80 $

Choice of 1 Appetizer:

Cream of Potato Soup | New Potato, Chives (GF/V)

Heirloom Carrot Soup | Roasted Chickpeas (GF/DF/V)

Wild Mushroom Soup | Crumbled Goat Cheese, Chives (GF/V)

Prosciutto Caprese Salad | Heirloom Tomato, Mozzarella, Basil, Balsamic Reduction, Extra Virgin Olive Oil (GF)

Fennel Salad | Orange Segments, Olives, Pickled Shallots, Dill, Mint, Extra Virgin Olive Oil (GF/DF/V)

Braised Portabella Salad | Charrred Baby Gem Lettuce, Pickled Ginger, Pumpkin Seed Pesto, Tahini Dressing (GF/V)

Add Enhancement Course

Bison Skirt Steak Tartare | Potato Pave, Onion Gel, Quail Egg, Caviar Roe, Horseradish Cream. Sweet Vermouth Drizzle (GF)

Kimchi Tart | Goat Cheese, Caramelized Onion, Port Glaze (V)

Cajun Crab Cake | Serrano Pepper, Bell Pepper, LP Sauce, Dijon Aioli (DF)

Burbank Fritters | Mashed Burbank Potato, Pickled Shallots, Arugula, Mint Sauce, Cumin (GF/V)

Choice of 1 Entree:

Ricotta Mushroom Ravioli | Heirloom Tomatoes, Truffle Cheese Sauce (V)

Slow Braised Lamb Shank | Polenta, Sauteed Cherry Tomatoes, Pickled Shallots, Red Wine Jus (GF)

Eggplant Steak | Grilled Eggplant, Cauliflower Puree, Beluga Lentils, Sauteed Mushrooms, Balsamic Glaze (GF/DF/V)

Roasted Chicken Supreme | Roasted Bell Pepper Puree, Red Cabbage Slaw, Pickled Shallot, Grilled Scallion, Pesto (GF/DF)

Pan Seared Rainbow Trout | Butternut Squash Puree, Sauteed Carrots & Peas, Charred Pearl Onions, Veloute, Tobiko Caviar (GF)

Braised Short Rib | Roasted Celeriac Puree, Pine Nuts, Bourbon Cherries, Red Wine Jus (GF/DF)

Choice of 1 Dessert:

Coconut Panna Cotta | Blueberry Sauce, Berries

Carrot Cake | Cream Cheese Frosting, Grilled Pineapple, Toffee Sauce

Brewed Coffee, Decaf, Tea

For vegan entrée options, please ask your Sales Manager.

All menus can be adapted to accommodate allergies and dietary restrictions.

All prices subject to change without notice.

Discover our caterer

Bar Le Germain offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!