Dinner

Priced per person

Minimum of 20 people, and a $5 surcharge per person will be applied to groups under 20

Our most popular recipes in a pleasing buffet or plated presentation.

DINNER BUFFET

69 $

Create your ideal buffet by choosing two salads & two entrees served buffet style, including desserts.

All dinners include fresh baked focaccia
Two courses; choose two soups or salads, and two entrees per event when pre-selected
Each course must be pre-selected

2 soups or salads

Wild foraged mushroom cream soup and snipped garden herbs (Vegetarian)

Fire roasted tomato soup with hummus crème fraiche (Vegetarian)

Pickled baby beets, chopped and spiced nuts, crumbled goat cheese, sherry vinaigrette (Gluten-free)

Kale caesar, olive oil fried croutons, grated cheese

Simple mixed organic green salad, Persian cucumbers, tomatoes, balsamic dressing (Gluten-free, vegan)

Vine tomatoes, local Fior di Latte (fresh mozzarella), garden basil, unfiltered olive oil (Gluten-free)

Chickpea and kale salad, Persian cucumbers, and feta (Vegetarian, gluten-free)

2 entrees

Alberta beef tenderloin steak with chimichurri jus (add $12.00) (Gluten-free)

Slow cooked Alberta beef butcher cut with garden rosemary jus (Gluten-free)

9-spiced chicken breast with fine herb pan sauce (Gluten-free)

Salmon filet, charred lemon and thyme butter (Gluten-free)

Wild mushroom gnocchi with Grana Padano cheese (Vegetarian, gluten-free)

Chef’s selection of side dishes

Dessert bite display

Selection of mini dessert squares, tarts & cookies

SERVED DINNER

75 $

Create your ideal served dinner by choosing one soup or salad, one entree, and one dessert (must be pre-selected 48 hours prior)

Soup or Salad

Wild foraged mushroom cream soup and snipped garden herbs (Vegetarian)

Fire roasted tomato soup with hummus crème fraiche (Vegetarian)

Pickled baby beets, chopped and spiced nuts, crumbled goat cheese, sherry vinaigrette (Gluten-free)

Kale caesar, olive oil fried croutons, grated cheese

Simple mixed organic green salad, Persian cucumbers, tomatoes, balsamic dressing (Gluten-free, vegan)

Vine tomatoes, local Fior di Latte (Fresh mozzarella), garden basil, unfiltered olive oil (Gluten-free)

Chickpea & kale salad, Persian cucumbers and feta (Gluten-free, vegetarian)

Entree

Alberta beef tenderloin steak with Chimichurri jus (add $12.00) (Guten-free)

Slow cooked Alberta beef butcher cut with garden rosemary jus (Gluten-free)

9-spiced chicken breast with fine herb pan sauce (Gluten-free)

Salmon filet, charred lemon and thyme butter (Gluten-free)

Wild mushroom gnocchi with Grana Padano cheese (Vegetarian, gluten-free)

Chef’s selection of side dish

Dessert

Double chocolate mousse (Vegetarian)

Field blueberry cheesecake with vanilla bean crème (Vegetarian)

Hand sliced exotic fruit & field berries (Vegan)

Menu and prices subject to change without notice.
20% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.

Discover our caterers

Celebrity Chefs Connie DeSousa and John Jackson and their incredible culinary team cook with quality ingredients from the ocean, prairies and local gardens.

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