Alt Hotel Calgary East Village

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Lunch

Lunch

Priced per person
Minimum of 12 people, and a $5 surcharge per person will be applied to groups under 12

A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from

BENTO BOX SALADS
$

Please select a maximum of two salads for your group.

Argentina
32
Charred napa cabbage, avocado, crunchy seeds, mint, citrus with grilled chicken and chimichurri dressing
Gluten-free
Middle East
28
Chickpeas, sumac, hummus, crushed olives, feta, fresh mint, iceberg lettuce, grilled chicken & tahini vinaigrette
Gluten-free
Char Taco
32
Chipotle roasted zucchini, fresh avocado, tomatoes, black beans, wild greens, cilantro sour cream dressing, crisp tortilla strips & grilled Alberta beef steak
Noodle Bowl
32
Thai inspired noodle bowl, cucumber, green onions, carrots, crunchy greens, toasted almonds, rice noodles, fresh garden mint & grilled Alberta beef
Power Salad
32
Chopped iceberg lettuce, cucumbers, tomatoes, olives, red onion, roasted peppers with lemon vinaigrette and house made falafel
Add to your Salad
Chef’s daily soup creation
4
House baked cookies
4
SANDWICH TABLE
33 $

Freshly built sandwiches and salads served buffet style.

Chef’s daily soup creation
Salad
Crisp baby greens with shaved garden vegetables and herb vinaigrette (Vegetarian, gluten-free)
Village Greek salad, cucumber, tomatoes, feta cheese, olives (Vegetarian, gluten-free)
Sandwiches
Lemon and oregano roasted vegetables with hummus and crumbled goat cheese (Vegetarian)
Thin sliced Italian style ham with cheddar, artisan mustard aioli, and wild greens
Chicken salad with crunchy greens and crushed avocado
Dessert
Double chocolate chip cookies (Vegetarian)
Fresh fruit salad
WEEKLY LUNCH BUFFET MARKET MENU
34 $
Any day of the week - Deli Buffet
Shaved beef & ham (Gluten-free)
Fried chicken salad (Gluten-free)
Grilled vegetables (Vegetarian, gluten-free)
Chef’s choice of green salad (Vegetarian, gluten-free)
Lettuce, tomato, pickles, onions (Vegetarian, gluten-free)
Fresh brioche rolls & sourdough bread (Vegetarian)
Mustard & mayonnaise (Vegetarian, gluten-free)
Fresh baked cookies (Vegetarian)
Monday - Southern Lunch
Caesar salad (Vegetarian)
Crispy fried chicken (Gluten-free)
Braised greens & beans (Vegetarian, gluten-free)
Southern coleslaw (Vegetarian, gluten-free)
Fresh baked biscuits (Vegetarian)
Mini brownie bites (Vegetarian)
Tuesday - Taco Tuesday
Chopped romaine salad, diced tomato, grilled peppers & onions, crisp tortilla strips, shredded cheddar, chili lime dressing (Vegetarian, gluten-free)
Chopped chicken breast (Gluten-free) (Add ground beef for an additional $7.00 per person)
Spiced chickpeas (Vegetarian, gluten-free)
Warm flour and crisp taco shells (Vegetarian)
Pico de gallo & guacamole (Vegetarian, gluten-free)
Shredded lettuce, diced onion, tomato, cheese, lime crema (Vegetarian, gluten-free)
Fresh baked cookies (Vegetarian)
Wednesday - Alberta Chilled Lunch Buffet
Alberta beef butcher steak, sliced thin with chimichurri (Gluten-free)
Slow roasted chicken and quinoa salad, charred lemon and hummus dressing (Gluten-free)
Caesar salad with wild greens, parmesan and gluten free croutons (Vegetarian)
Fresh fruit (Vegetarian, gluten-free)
Thursday - Connie & John’s Italian
Spaghetti Bolognese
Pasta primavera (Vegetarian)
Italian roasted mushroom and vegetable medley (Vegetarian, gluten-free)
Crisp arugula leaves, marinated artichoke, roasted peppers, shaved parmesan, lemon herb dressing (Vegetarian, gluten-free)
Mini cheesecake bites (Vegetarian)
Friday - Mediterranean
Marinated oven roasted chicken (Gluten-free)
Seared falafel patties (Vegetarian, gluten-free)
Lemon rice (Vegetarian, gluten-free)
Fatoush salad, chopped lettuce, tomato, onion, cucumber, feta cheese, crisp pita chips, mint, lemon dressing (Vegetarian)
Zaa’tar roasted cauliflower (Vegetarian, gluten-free)
Dill yogurt sauce (Vegetarian, gluten-free)
Warm pita bread (Vegetarian)
Fresh fruit salad (Vegetarian, gluten-free)
Weekend - Chilled Lunch
Chef’s market soup
Healthy salad bar, including: selection of two crisp lettuces (Vegetarian, gluten-free) and shredded cheddar, feta cheese, tomatoes, onions, peppers, cucumbers, croutons, chickpeas, shaved cabbage, marinated artichokes (Vegetarian)
Chilled chicken breast (Gluten-free)
Selection of breads and rolls (Vegetarian)
Double chocolate chip cookies

Menu and prices subject to change without notice.
20% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.

Discover our caterers

Celebrity Chefs Connie DeSousa and John Jackson and their incredible culinary team cook with quality ingredients from the ocean, prairies and local gardens.

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