Alt Hotel Calgary East Village

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Reception

Reception

Flavourful hot and cold appetizers and finger foods custom-crafted for moments of mingling.

CANAPES
$

Wind down after your meeting with a canapé display.

All priced per dozen

Assorted individual sushi with wasabi mayo (Gluten-free)
72
Crispy pork gyoza, sweet chili aioli
60
Coal roasted beets, goat cheese & mint (Vegetarian, gluten-free)
48
Mac & cheese croquette, parmesan truffle aioli (Vegetarian)
48
Alberta beef sliders with cheddar, sliced pickles
60
Tuna ceviche bite, charred lemon dressing, puffed wild rice (Gluten-free)
72
Citrus shrimp cocktail, fennel crème fraiche (Gluten-free)
72
Mini Alley Burger, pork sausage, cheese curds, Portuguese aioli
72
Chicken souvlaki skewer, Greek spiced dill yogurt (Gluten-free)
60
Piri piri chicken kebab, mint aioli (Gluten-free)
60
Crushed avocado slider, vine tomatoes, sesame bun (Vegetarian)
72
Tomato and fresh mozzarella bite, garden basil (Vegetarian, gluten-free)
48
DISPLAY GRAZING TABLES
$

Designed for casual cocktail receptions, your guests can mingle and enjoy snacks from our pre-set grazing selections.

All display grazing table packages have a minimum of twelve guests required, priced per person.

Canadian Cheese Display
18
Firm, soft and blue cheeses, dried fruit, nuts, crackers & baguette (Vegetarian)
Grilled, Chilled & Raw Vegetables
14
Seasonal market vegetables, marinated, grilled and raw (Vegetarian, gluten-free)
Hummus, house ranch & santa fe aioli (Vegetarian, gluten-free)
Charcuterie Board
21
Cured salami, prosciutto, Italian calabrese, crusty bread, olives, mustards

All display grazing table packages have a minimum of twelve guests required, and a $5 surcharge per person will be applied to groups under twelve guests.

Menu and prices subject to change without notice.
20% service charge and 5% GST tax applies.
We are able to accommodate most dietary allergies and food restrictions; please let us know your needs.

Discover our caterers

Celebrity Chefs Connie DeSousa and John Jackson and their incredible culinary team cook with quality ingredients from the ocean, prairies and local gardens.

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