create your ideal buffet by choosing two salads & two entrees served buffet style, including desserts
all buffet dinners have a minimum twelve guests required
a $5 surcharge per person will be applied to groups under twelve guests
we are able to accommodate most dietary allergies and food restrictions, please let us know your needs
all prices per person, based on two hours of continuous service
all food and beverage is subject to provincial taxes and a 20% service charge
Create your ideal buffet by choosing one soup or salad, one entrees & one dessert
Must be pre-selected (48 hours prior)
All dinners have a minimum 20 guests required
A $5 surcharge per person will be applied to groups under 12 guests
All dinners have a minimum of twenty guests required, and a $5 surcharge per person will be applied to groups under twenty guests.
All food and beverage is subject to provincial taxes and a 20% service charge
Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.