Alt Hotel
Calgary University District
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March 2025
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Holiday Menu

Holiday Menu

A tasteful event deserves a tasteful menu.

Get Ready to Jingle & Mingle
$

Minimum 20 guests

Canapes
Woodfire beef skewers with Chimicurri
6
Crostini with goat cheese and cranberry sauce
5
Mini Sausage rolls, Brassica mustard
5
Pickled beets with herb ricotta and mint
4
Winter root vegetable skewer
5
Arancini with heirloom tomato jam and parmesan
5
Cranberry glazed pork belly skewers
6
Reception stations
Display Station Artisan Cheeses- nuts, dried fruit, compotes, sidewalk citizen baguettes
18
Baked Brie with cranberry chutney, apples, grapes, nuts, crackers and baguette
19
Charcuterie Celebration, Hand-crafted artisan style cured meats, kitchen pickles, marinated olives, Dijon mustard, fruit preserves, honey, toasted nuts & house baked bread
22
Winter vegetable display, fire roasted, marinated and raw vegetable display, our famous dill ranch, hummus & ancho aioli
15
Chef attended Stations
One chef required per 80 guests
Culinary labour fee of $120 per station
Ultra aged new York strip, chef carved with horseradish aioli, mini rolls and roasted baby potatoes
27
Roast Turkey, chef carved, cranberry chutney, turkey dressing
24
Braised short rib, sweet potato mash, rich demi glaze
25
Pasta, gnocchi with mushrooms, winter greens and parmesan & baked fusilli in tomato sauce
18
Cider glazed chicken, crispy brussels sprouts
22
Sweet display table
Pumpkin tarts, CHARCUT chocolate chip cookies, assorted squares
15
Bring the Night
82 $

Minimum 20 guests

One Salad
Add an additional salad $12 per guest
Winter Greens, mandarin orange, candied pecans, cheese, champagne vinaigrette
Frisée & gem lettuce, roasted pear, croutons, dried cranberries
Pickled & roasted beets, whipped goat cheese, toasted walnuts, fresh mint
CHAR Caesar, gem lettuce, house made bacon, herbed bread crumbs, parmesan
Two Mains
Add an additional entrée $19/guest
Alberta striploin popular bluff smashed garlic potatoes, salsa verde
Pan seared black cod, mascarpone polenta, root vegetables
Roast breast of turkey, cranberry glaze, sweet potato hash, crispy brussels sprouts
Rotisserie chorizo rubbed chicken, braised beans, roasted winter vegetables
Charred cauliflower, house made ricotta dumplings, squash crema, salsa verde
Two Desserts
Add an additional dessert $8 per guest
Peppermint brownie
Pumpkin cheesecake, spiced whipped cream
Angel food cake, seasonal fruit
Eat, Drink & Be Merry
$

Family Style $83 per person
Buffet $93 per person
Minimum 20 guests

One salad
Add an additional salad $12 per guest
Winter Greens, mandarin orange, candied pecans, cheese, champagne vinaigrette
Frisee & gem lettuce, roasted pear, croutons, dried cranberries
Pickled & roasted beets, whipped goat cheese, toasted walnuts, fresh mint
CHAR Caesar Salad, gem lettuce, house made bacon, herbed bread crumbs, parmesan
Two Proteins
Add an additional protein $19 per guest
Roast Turkey
Black cod
9 spiced half chicken
Braised Short Rib
Roast squash, mushroom, pepper & quinoa casserole
Two sides
Choose two, add an additional side $8 per guest
Popular bluff smashed potatoes
Turkey stuffing
Roasted carrots
Crispy brussels sprouts
Winter vegetable gnocchi
Braised Tuscan white beans
Sweets!
Assorted holiday cookies, squares and tarts

Final Guarantees are due 72 business hours prior to event and cannot be decreased within 72 hours. We will prepare 3% more than the guarantee to a maximum of 20 meals. All food and beverage is subject to applicable taxes and a 20% service charge. Prices and menus subject to change.

About our caterer : Charcut Roast House

Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.