Buffet

Price Per Person

A range of tasty hot and cold buffets.

COLD BUFFET

54 $

1 soup | 1 salad | 3 choices of sandwiches | dessert

Only available from 12 persons

Vegan and gluten-free options available

SOUP (1 CHOICE FOR THE GROUP)

Butternut squash, honey, leek, and bacon soup

Leek soup, feta and herbs

Cauliflower cream, roasted nut mix

SALAD (1 CHOICE FOR THE GROUP)

Quinoa, roasted squash salad, and various condiments

Pasta, green pesto, and tomato salad

Potato salad, mustard

Greek salad

Medley of green salads

SANDWICHES (3 CHOICES FOR THE GROUP)

Shredded chicken, herb mayonnaise, spinach, Swiss cheese

Braised beef, peppers, zucchini, mayonnaise

Pulled pork, BBQ sauce, grilled peppers

Levitt's Montreal smoked meat, mustard, pickles

Goat cheese sandwich, honey, and grilled vegetables

Grilled tofu and seasonal vegetables

Duck confit, grilled onions, herb yogurt (+$2)

Tuna mayonnaise, black olives, tomatoes, and eggs (+$2)

Lobster roll, fried onions, mayonnaise (+$8)

Dessert

Selection of cookies and desserts from the pastry chef

Coffee, tea and filtered water (sparkling and flat)

HOT BUFFET

64 $

2 Starters | 2 Main courses | 1 Side dish | Dessert

All our hot buffets include soup, bread, coffee, and tea

Only available from 12 persons

Vegan and gluten-free options available

STARTERS (2 CHOICES FOR THE GROUP)

Penne salad with green pesto, tomato confit, arugula, and bocconcini

Antipasto platter, charcuterie, cheese, vegetables, olives

Quinoa salad, roasted squash, arugula, red onions, herb vinaigrette

Greek salad, Lebanese cucumbers, feta, red onions, and QC greenhouse tomatoes

Potato salad with Dijon mustard, corn, and bacon

MAIN COURSES (2 CHOICES FOR THE GROUP)

Roast beef, spicy demi-glace jus, and roasted mushrooms with herbs

Cod, basil pesto, and white wine sauce

One-sided pan-fried salmon, yuzu beurre blanc, and grilled lemons

Chicken strips from Ferme des Voltigeurs, creamy mushroom sauce

Veal stew, soy sauce, shiitake, and bean sprouts

Coq au vin, housemade red wine sauce, bacon, and seasonal vegetables

Summer vegetable orzotto, grilled zucchini, and parmesan

Fettuccine with wild mushrooms

SIDE DISHES (1 CHOICE FOR THE GROUP)

Pommes de terre grelots rissolées aux herbes

Purée de pommes de terre aux lardons fumés et oignons caramélisés

Orzotto with butternut squash and parmesan

Riz au safran

Légumes d’hiver rôtis

Dessert

Selection of cookies and desserts from our pastry chef

Coffee, tea and filtered water (sparkling and flat)

Menu & prices subject to change without notice.
18% service charge and applicable taxes not included.

About our Caterer

Bar Les Cousins offers great classics cooked to perfection with a contemporary twist. Original drinks and tasty and diversified dishes are waiting for you to enhance your events!

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