Le Germain Hotel Calgary

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Beverage Menu

Beverage Menu

Banquet Menu

Select the perfect pairings from our carefully curated wine list or creative cocktail list.

Bar
$

Bartender fee of $150 will be applied to all Bars

Cashier fee of $50 per hour will be applied to Cash Bar

HOST BAR
Premium Liquors (1 oz)
8.5
Luxury Liquors (1 oz)
10
Wine (5 oz)
9
Sparkling Wine (5 oz)
12
Local Craft Beers (355 ml)
8
Domestic Beers (355 ml)
7
CASH BAR
Premium Liquors (1 oz)
9.5
Luxury Liquors (1 oz)
12
Wine (5 oz)
10
Sparkling Wine(5 oz)
12
Local Craft Beers (355 ml)
8.5
Domestic Beers (355 ml)
7.5

WINES

All prices by the bottle
CHAMPAGNE & SPARKLING
$
Veuve Clicquot Champagne, France
150
Piper Heidsieck Champagne, France
95
Casa Canevel Prosecco
70
WHITE
$
Grayson Cellars Chardonnay (USA)
75
Relmu Sauvignon Blanc
55
Corte Adami Soave (Italy)
70
Holy Snail Sauvignon Blanc, France
65
De Lenardo Pinot Gris, Italy
75
Dark Horse Chardonnay (Canada)
70
RED
$
Domaine Girard Pinot Noir (France)
90
Relmu Cabernet Sauvignon, California
55
Cult Cabernet Sauvignon, California
80
Experience Cabernet Sauvignon, Napa
115
Brigaldara Valpolicella (Italy)
85
Usseglio Les Amandiers Syrah & Grenache (France)
80
Los Borcheros Malbec, Argentina
70
Burrowing Owl Merlot, British Columbia
100

COCKTAILS

Price Per Glass

*Bartender fee of $150 will be applied to all bars cashier $50 per hour

CLASSIC COCKTAILS
$
CHARCUT SANGRIA
12
Red Wine, Fruit, Spices & Fresh Fruit
OLD FASHIONED
12
Buffalo Trace Bourbon, Bitters, Brown Sugar, Cherry
STRAWBERRY INFUSED NEGRONI
14
Gin, Infused Campari, Sweet Vermouth, Orange Peel
MIMOSA
10
Prosecco, Orange Juice
CLASSIC CAESAR
16
Ketel One Vodka, Clamato Juice, Worcheshire Sauce
HOUSE MARGARITA
18
Espolon Reposado Tequila, Fresh Lime Juice, Grand Marnier

prices do not include 20% service charge or provincial taxes

Bartender fee of $150 will be applied to all Bars

Cashier fee of $50 per hour will be applied to Cash Bar

About our caterer : Charcut Roast House

Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.

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