Le Germain Hotel Calgary

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Reception

Reception

Banquet Menu

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

HORS D'OEUVRES
$

Minimum order twelve pieces

Crispy Pork Pot Sticker, Sweet Chili Aioli
5
Frito Misto, Fried Shrimp & Vegetables
4
Alberta Beef Sliders, Cheese Curds
5
Smoked Prime Rib Quesadilla
5
Spicy Nduja Sausage Crostini
5
Beef Meatball in San Marzano Tomato Sauce
5
Butcher Shop Sausage , Grainy Mustard
5
Mini Truffe Poutine
6
Tuna Ceviche Bite, Charred Lemon Dressing
6
Vegetable Crudite & Hummus Cone
5
TABLES
$

Inspired selections of displayed items

CHARCUTERIE TABLE
21
Selection of House Crafted and Imported Cured Meats
Kitchen Pickles
Local Brasicca Mustard
CANADIAN & IMPORTED CHEESES
18
Cow, Goat, Sheep & Blue Artisan Cheeses
Sundried Fruits
Spiced Nuts
Bakery Breads
CHARCUT FOCACCIA TABLE
19
Prosciutto & Blue Cheese
Pigs Head Mortadella & Local Mustard
Oven Dried Tomatoes & Fresh Basil Pesto
White Bean Spread
Selections of Olive Oils and Balsamic Vinegar

APERTIVO HOUR

Price Per Person
Italian Style
1.5 hours service

Indulge in some of our unique italian inspired bites & wines before heading to dinner

APERTIVO MENU
39 $

indulge in some of our unique Italian inspired bites & wines before heading to dinner

1.5 hours service

BITES
Arancini mozzarella stuffed, san marzano tomato sauce
Roasted Olives rosemary citrus Focaccia Crostini topped with proscuitto & blue cheese
Focaccia Crostini, topped with prosciutto & blue cheese
Italian Cheese Crostini seasonal fruit compote
SIPS
House Red & White Italian Wine
ENHANCEMENTS (per bottle)
Veuve Clicquot Champagne
110
Lini 910 Lambrusco Rosso
50
Santa Margherita Pinot Gris
55
Banfi Chianti Classico
55
La Tordera Prosecco
60
Bottled Aperol Spritz (per person)
5
House Red Sangria (per person)
5

CHEF ATTENDED STATIONS

Banquet Menu
Price Per Person
Chef attendant required $125 per station
STATIONS SELECTION
$
WHOLE TRUCK BURGER
17
Alberta Beef Burgers on Mini Brioche Buns
melted cheese curds, lettuce, tomato, onions, piri piri aioli
GREAT CANADIAN POUTINE
14
Fried Kennebec Potatoes
local cheese curds, trufle chicken gravy
ALBERTA BEEF CARVING
24
Aged Alberta Beef Strip Loin
soft rolls, local brassica mustard aioli
CALGARY BBQ
22
Slow Cooked Beef Brisket
chimichurri BBQ sauce
Soft rolls
SHRIMP COCKTAIL & CEVICHE MIXTO
24
Red shrimp and ocean wise BC tuna
tossed to order in a charred lemon dressing
sourdough bread with olive oil
ENHANCEMENTS
Twelve guests minimum order
Classic Potato Salad
6
Creamy Cole Slaw
6
Grilled Butcher Sausages
8
Dark Beer Braised Cowboy Beans
4
Mini Sweet Bite Display
9

prices do not include 20% service charge or provincial taxes

twelve (12) guests minimum order

an additional service charge of $120 will be applied to groups of less than twelve guests

we are able to accommodate most dietary allergies and food restrictions, please let us know your needs

About our caterer : Charcut Roast House

Our menus are prepared by our partner restaurant, CHARCUT Roast House, whose chefs specialize in local cuisine with Italian and French accents. They emphasize honest, seasonal ingredients from small artisan farms and ranches, using them to create flavourful, unpretentious dishes from scratch. Learn more about our caterer.

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