Cocktail dinner

Canapés

Prices per unit

Minimum two dozen

Maximum eight dozen of six different choices

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

Hot Canapés

4.5 $

Spicy grilled tiger shrimp, crunchy fennel

Shrimp satay with orange

Mini seafood chowder

Flame-seared Aburi-style salmon, soy and pickled cucumber

Cod cake with garlic mayonnaise

Roasted Quebec scallops with white wine sauce (add $5 per dozen)

Beef satay

Glazed pork flank

Red deer fricassee

Chicken satay

Chicken terrine with mushrooms on brioched bread

Mini pizza ball stuffed with sweet chorizo

Beef cromesquis with spices

Cold canapés

4 $

Smoked Atlantique salmon on blini

Scallop ceviche, lime and cilantro

Tuna tataki with sesame

Nordic curried shrimp, apple, celery

Salmon rillette, dill sour cream

Salmon tartare with fine herbs

Raw tuna, tomato, candied lemon, basil and olive

Foie gras torchon on brioche bread, apple and pear (add $5 per dozen)

Charlevoix deli meat, tomato and basil (skewer)

Beef tartare with parmesan

AAA certified Angus beef carpaccio, truffle sauce

Beef tataki marinated with ginger

Vegetarian

Cold canapés

Beet salad with goat cheese

Bruschetta toast

Celeriac remoulade

Tomato, bocconcini and black olive

Hummus, chickpeas and pita

Hot canapés

Spring roll

Mushroom arancini and parmesan

Roasted cauliflower with clementine and walnut sauce on endive

Creamy and crispy tapioca cube, sweet chili sauce

Sweets

4 $

Milk chocolate truffle

Coconut truffle

Chocolate candy

Mini lemon meringue tartlet

Hazelnut roché

Cake from our Patry Chef

Gianduja chocolate salami

Mini-chou crunchy

All menus can be adapted to accommodate allergies and dietary restrictions.

Les Stations

Minimum 40 personnes

Charlevoisienne

25 $

Fromage et charcuterie de la région, pain baguette de A Chacun Son Pain, crostini, oignons rouges marinés, moutarde de Dijon et cornichon

Méditerranéenne

20 $

Humus, pita, olives, fromage feta, trempette aux poivrons, concombres marinés

Altantique

28 $

Saumon, crevettes nordiques, thon, ceviche de pétoncles, olives, crostini et condiments

César

18 $

Salade romaine, vinaigrette césar maison à l'anchois, croûtons à l'ail, bacon, poulet, parmesan et oeufs dures

Huîtres

Prix du marché - avec un chef

Huîtres sur glace et condiments

Confiserie

25 $

avec un chef

Bar à bonbons, barbe à papa, fontaine de chocolat, brochette de fruits et marshmallow

A local flavor event

Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.

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