Cocktail dinner

Canapés

Prices per unit

Minimum two dozen

Maximum eight dozen of six different choices

A tempting selection of hot and cold appetizers and finger foods, custom-crafted to elevate those special moments.

Hot Canapés

4.5 $

Spicy grilled tiger shrimp, crunchy fennel

Shrimp satay with orange

Mini seafood chowder

Flame-seared Aburi-style salmon, soy and pickled cucumber

Cod cake with garlic mayonnaise

Roasted Quebec scallops with white wine sauce (add $5 per dozen)

Beef satay

Glazed pork flank

Red deer fricassee

Chicken satay

Chicken terrine with mushrooms on brioched bread

Mini pizza ball stuffed with sweet chorizo

Beef cromesquis with spices

Cold canapés

4 $

Smoked Atlantique salmon on blini

Scallop ceviche, lime and cilantro

Tuna tataki with sesame

Nordic curried shrimp, apple, celery

Salmon rillette, dill sour cream

Salmon tartare with fine herbs

Raw tuna, tomato, candied lemon, basil and olive

Foie gras torchon on brioche bread, apple and pear (add $5 per dozen)

Charlevoix deli meat, tomato and basil (skewer)

Beef tartare with parmesan

AAA certified Angus beef carpaccio, truffle sauce

Beef tataki marinated with ginger

Vegetarian

Cold canapés

Beet salad with goat cheese

Bruschetta toast

Celeriac remoulade

Tomato, bocconcini and black olive

Hummus, chickpeas and pita

Hot canapés

4.5

Spring roll

Mushroom arancini and parmesan

Roasted cauliflower with clementine and walnut sauce on endive

Creamy and crispy tapioca cube, sweet chili sauce

Sweets

4 $

Milk chocolate truffle

Coconut truffle

Chocolate candy

Mini lemon meringue tartlet

Hazelnut roché

Cake from our Patry Chef

Gianduja chocolate salami

Mini-chou crunchy

All menus can be adapted to accommodate allergies and dietary restrictions.

The Stations

Minimum 40 personnes

Charlevoisienne

25 $

Regional cheese and charcuterie, baguette from A Chacun Son Pain, crostini, pickled red onions, Dijon mustard, and pickles

Mediterranean

20 $

Hummus, pita, olives, feta cheese, pepper dip, pickled cucumbers

Atlantic

28 $

Salmon, northern shrimp, tuna, scallop ceviche, olives, crostini, and condiments

Caesar

18 $

Romaine lettuce, homemade Caesar dressing with anchovies, garlic croutons, bacon, chicken, parmesan, and hard-boiled eggs.

Oysters

Market price - with a chef

Oysters on ice with condiments.

Confectionery

25 $

with a chef

Candy bar, cotton candy, chocolate fountain, fruit skewers, and marshmallows

A local flavor event

Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.

NewsletterSubscribe to our newsletter.
There’s so much to discover!