Lunch

Lunches and buffets

A gourmet offering of fresh salads, sandwiches, bowls, and hot and cold buffets to choose from.

Buffets

Minimum 13 people

Price per person

HOT DISH MENU

2 choices : $60
3 choices : $65

Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included

Potage of the day and croutons

Baguette and butter

Green salad and crispy vegetable bar

Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers

Two mixed salads

Tomatoes, cucumbers, bocconcini and pesto

Broccoli, cauliflower, bacon, and sour cream

Celeriac and apple remoulade

Sundried tomato penne and grilled vegetables

Carrots, roasted almonds, and grapes

Potato salad with white wine, dill, honey and old-fashioned mustard

Couscous with chickpeas, vegetables, currants, mint and cilantro

Multicoloured beets with goat cheese

Red cabbage coleslaw

Main dish (two or three choices)

Canadian salmon steak, fine herb white wine sauce

BBQ ribs

Cornish hen, sauce marchand de vin

Seafood chowder, mussels, scallops, cod, clams, shrimp

Beef bourguignon, bacon, mushrooms, and braised vegetables

Navarin of lamb from our pastures, ratatouille, jus

Veal blanquette with basil creamy mushroom jus

Pork tenderloin Dijon sauce with shallots

Hunter’s chicken stew Merlot sauce, braised vegetable garnish

Vegan Asian Stir-Fry

Dessert from the pastry chef

Festipizz

55 $

Buffet Pizza - Maximum 40 guests -

Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included

Green salad with crunchy vegetables

Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers

Crushed chili, spicy oil, grated parmesan cheese, butter

Two mixed salads

Tomatoes, cucumbers, bocconcini and pesto

Broccoli, cauliflower, bacon, and sour cream

Celeriac and apple remoulade

Sundried tomato penne and grilled vegetables

Carrots, roasted almonds, and grapes

Potato salad with white wine, dill, honey and old-fashioned mustard

Couscous with chickpeas, vegetables, currants, mint and cilantro

Multicoloured beets with goat cheese

Red cabbage coleslaw

Choice of three pizzas

Margherita

Pepperoni and cheese

Three Charlevoix cheese

À la carte pizza from Le Bercail ($)

Additional pizza ($ per personn)

Plated dessert from the pastry chef

SANDWICHS MENU

39 $

Filter coffee, Camellia Sinensis selection of teas, and herbal teas are included

Potage of the day and croutons

Baguette and butter

Green salad and crispy vegetable bar

Honey and dijon vinaigrette, olive oil and balsamic vinegar, seeds and nuts, shredded carrots, tomatoes, cucumbers

Two mixed salads

Tomatoes, cucumbers, bocconcini and pesto

Broccoli, cauliflower, bacon, and sour cream

Celeriac and apple remoulade

Sundried tomato penne and grilled vegetables

Carrots, roasted almonds, and grapes

Potato salad with white wine, dill, honey and old-fashioned mustard

Couscous with chickpeas, vegetables, currants, mint and cilantro

Multicoloured beets with goat cheese

Red cabbage coleslaw

Sandwichs (three choices)

Charlevoix organic ham and Swiss cheese baguette, Dijon, butter, lettuce

Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu

Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise

Veggie hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu

Tuna wrap mayo, lime, cilandro, red onions

Smoked salmon baguette, cream cheese, onions, and caper

7.5

Dessert du chef pâtissier

BBQ - La Boucane

60 $

Entrée

Salade de chou

Chips maison

Cornichon

Plat

Sandwich de porc effiloché

Côtes levées, sauce barbecue maison

Demi-poulet rôti

Maïs en grain

Dessert du Chef Pâtissier

Lunch box

Price per person - take out only

LUNCH BOX

25 $

for take out only

Sandwich (two choices per group)

Charlevoix organic ham and Swiss, cheese baguette, Dijon, butter, lettuce

Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu

Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise

Vegan hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu

Tuna wrap mayo, lime, cilandro, red onions

Smoked salmon baguette, cream cheese, onions, and capers

7.5

Salad (one choice per group)

Tomatoes, cucumbers, bocconcini and pesto

Broccoli, cauliflower, bacon and sour cream

Celeriac and apple remoulade

Sundried tomato penne and grilled vegetables

Carrots, roasted almonds and grapes

Potato salad with white wine, dill, honey and old-fashioned mustard

Couscous with chickpeas, vegetables, currants, mint and cilantro

Multicoloured beets with goat cheese

Red cabbage coleslaw

Whole fruit

Dessert from the pastry chef

Soft drinks

Utensils and napkin

LA CHARLEVOISIENNE

29 $

for take out only

Sandwich (two choices per group)

Charlevoix organic ham and Swiss cheese baguette, Dijon, butter, lettuce

Ciabatta with marinated vegetables, Goat cheese, pesto mayonnaise, lettuce, tofu

Chicken and bacon wrap, Lettuce, honey and old-fashioned mustard, mayonnaise

Vegan hummus wrap, grilled vegetables arugula, sundried tomatoes and tofu

Tuna wrap mayo, lime, cilandro, red onions

Smoked salmon baguette, cream cheese, onions, and capers

Salad (one choice per group)

Tomatoes, cucumbers, bocconcini and pesto

Broccoli, cauliflower, bacon, and sour cream

Celeriac and apple remoulade

Sundried tomato penne and grilled vegetables

Carrots, roasted almonds, and grapes

Potato salad with white wine, dill, honey and old-fashioned mustard

Couscous with chickpeas, vegetables, currants, mint and cilantro

Multicoloured beets with goat cheese

Red cabbage coleslaw

Charcuterie from Charcuterie Charlevoisienne

Aged cheese from Charlevoix

Whole fruit

Dessert from the pastry chef

Soft drinks

Utensils and napkin

Menu at Le Bercail Restaurant

LE BERCAIL RESTAURANT LUNCH MENU

Maximum 12 people
Table d’hôte

lunch starting at 38$ and dinner at 50$

Potage of the day with croutons or Green salad

Main course (three choices)

Spaghetti bolognese, Highland beef from our pastures in a rich vegetable tomato sauce

Pepperoni and Cheese Pizza, All-Dressed Pizza or Margherita Pizza

Beef Tartare, lettuce, crisp vegetables, chips and crostini

Canadien salmon tartare, lettuce, crisp vegetables, chips and crostini

Beet salad with goat cheese, crunchy vegetables, pickled beets, cashew nuts

Additional choice of dish

Dessert from the pastry chef

All menus can be adapted to accommodate allergies and dietary restrictions.

A local flavor event

Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.

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