Sharing
15 people minimum, 100 people maximum.
Round table of 6
The best of our region, to share.
Sharing Charlevoix
90 $
Starter
One choice
Ham from ''Les Viandes Bio de Charlevoix'', melon and housemade Foccacia
Caprese tomato, bocconcini and pesto
Multicoloured beets with goat cheese
Smoked salmon platter
19
Main courses
One choice
Certified Black Angus striploin certified and shallot juice
Roasted chicken from Les Viandes Bio de Charlevoix, citrus and tarragon
Saint Laurent fish, coconut ginger emulsion
Osso bucco, gremolatta sauce
Side dish
One choice
Gratin dauphinois
Aligot with Migneron cheese
5
Pearl Barley Risotto with Oyster Mushrooms
Beans, shallots, bacon
Roasted Gabrielle potato from l'Ile d'Orléans
Charlevoix delicatessen platter from ''Les viandes Bio de Charlevoix''
20
Charlevoix cheese platter
20
Desert
Pouding Cĥômeur, brioche with ''Les Blés de Baie Saint Paul'' flour, maple sauce, ice cream with vanilla from Papouasie
Ah la vache!
70 $
Stater
One choice
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Celeriac and apple remoulade
Sundried tomato penne and grilled vegetables
Potato salad with white wine, dill and old-fashioned mustard
Multicoloured beets with goat cheese
Red cabbage coleslaw
Additional choice of mixed salad
8
Main Course
''Ah La Vache!'' cheese fondue
Charcuterie platter
Pickles and marinated onions
Roasted Gabrielle potatoes from the Island of Orleans
Seasonal vegetables
Desert
Germain Charlevoix's signature chômeur pudding, maple syrup sauce and ice cream with vanilla from Papouasie
Menu Convivial
75 $
Entrée
Un choix
Tomatoes, cucumbers, bocconcini and pesto
Broccoli, cauliflower, bacon, and sour cream
Celeriac and apple remoulade
Sundried tomato penne and grilled vegetables
Carrots, roasted almonds, and grapes
Potato salad with white wine, dill, honey and old-fashioned mustard
Couscous with chickpeas, vegetables, currants, mint and cilantro
Multicoloured beets with goat cheese
Additionnal choice
8
Main course
One choice
pork osso bucco
Cornish hen
Garnish
Two choice
Gratin Dauphinois
Beans, shallots, bacon
Gabrielle potatoes from Île d'Orléans roasted with garlic from our gardens
Aligot with Migneron cheese from Charlevoix
5
Dessert
Housemade chocolate brownie
A local flavor event
Discover the best of the Charlevoix region's cuisine during your events. Our chef and his team prepare their recipes with seasonal products from local producers for a memorable taste experience. Cheeses, charcuterie, Charlevoix meats and fresh vegetables will be at the center of your plates to celebrate your most beautiful moments.
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There’s so much to discover!
There’s so much to discover!