Alt Hotel Quartier DIX30

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Lunch

Lunch

Price per person
Gluten Free (GF), Vegetarian (v)

A gourmet offering of fresh salads, sandwiches, bowls of buffets to choose from.

LUNCH BOX
28 $
Chef's choice mixed salad
Chef's choice sandwich regular or vegetarian
Vegetables & dip
Dessert
Soft drinks, coffee & tea
SMART BOWL
36 $

1-5 people: 1 choice, 6-20 people: 2 choices, 21 people and more: 3 choices.

Meal salad
Quinoa poke (salmon, tuna, shrimp or tofu) : Radish, cucumber, carrot, edamame, pineapple, sesame and homemade coriander wafu (gluten-free, lactose-free)
Homemade smoked salmon bowl: Dill tzatzíki dressing, Israeli couscous, corn, cucumber, lettuce, candied tomatoes
Freshness bowl: Wild rice, basil emulsion, bocconcini, tomato, sliced kale, radish, marinated artichokes (Vegan, gluten-free)
Mexican chicken bowl: Guacamole, pico de gallo, rice, black beans, corn (gluten-free + lactose-free)
Asian shredded duck bowl: Tamari and maple vinaigrette, crispy cabbage, julienned carrot, radish, sesame, edamame (gluten-free)
Chef’s choice dessert
Soft drinks, coffee & tea
Gourmet lunch box
48.5 $

(Minimum 5 people) (5-10 people 1 combo, 11-20 people 2 combo, 21 people + 3 combo)
Combo: 2 protein meal salads, Quebec cheeses, crackers, grapes, raw vegetables, dip and dessert of the chef's choice

Thai Salad: Sprouted Beans, Napa Cabbage, Grated Carrots, Cucumbers, Daikon, Mint, Cilantro, Spicy Sweet and Sour Vinaigrette, Wantan Straws
Greek salad with duck confit: Tomatoes, olives, feta, cucumbers, peppers, red onions and oregano vinaigrette
Classic grilled chicken Caesar: Louis d'Or cheese, bacon, croutons and Caesar dressing
Mexican chicken: Guacamole, pico de gallo, rice, black beans, corn
Homemade smoked salmon salad: Tzatzíki dressing, Israeli couscous, corn, cucumber, lettuce, tomato confit

Buffets

Price per person
Gluten Free (GF), Vegetarian (v)
COLD BUFFET
42 $

Minimum of 10 people.

Soup of the day or green salad
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Two sandwich choices
Chef's choice: let the chef choose from our best sellers!
Vegan grain bread: Veggie pâté, vegan avocado mayo, grilled vegetables
Smoked salmon wrap: Cream cheese spread, tartar sauce, red onions, tomatoes and arugula
Grilled chicken Kaiser: provolone cheese, lettuce, tomatoes, fried onions, smoked paprika mayonnaise
Beef pastrami submarine: Cajun mayo, lettuce, pickled onions, Swiss cheese
Chef’s choice dessert
Soft drinks, coffee & tea
HOT BUFFET
49 $

Minimum of 10 people.

Potage
Two mixed salads
Chef's choice: let the chef choose from our best sellers!
Classic Caesar
Fresh salad: Lettuce, crunchy vegetables and homemade vinaigrettes
Israeli couscous: Cucumber vinaigrette, roasted peppers, parsley, feta, olives, cucumber
Italian salad: Basil emulsion, pasta, bocconcini, tomatoes, marinated tomatoes and artichokes
Legume & grilled corn salad: Pulses, red peppers, shallots, fresh herbs, lemon vinaigrette (lactose-free, gluten-free, vegan)
Two main courses
Classic Chili: Corn, bell bell pepper, beans, tomato, cilantro (lactose-free, gluten-free, vegan)
Mushroom ravioli: Cream and demi-glace sauce, peas, spinach, tomato confit
Roasted chicken: Veal stock reduction with black beer, peas
Glazed salmon: Maple and tamari sauce, julienne of sesame vegetables (lactose-free, gluten-free)
Duck parmentier: Caramelized onions and mashed potatoes with sharp cheddar cheese
Haddock in a panko crust: Lobster bisque sauce, green onions and sea bacon
Burgundy pork cheek: Bacon, mushrooms, demi-glace sauce
1 Side dishes
Roasted seasonal vegetables (GF), (v)
Fragrant jasmine rice (GF), (v)
Garlic baby potatoes (GF), (v)
Israeli herb couscous
Extra side dishes
9.5
Chef’s choice dessert
Soft drinks, coffee & tea


Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.

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