Gluten free and vegan menu

Nut-free, gluten-free and lactose-free breakfast box

25 $

1 hard-boiled egg (replaced by nuts for Vegan)

fruit square

Coconut milk smoothie of the day

Allergen and vegan lunch box

30 $

Lunchbox prepared according to dietary restrictions with 1 choice of sandwich, which also contains a salad, a vegetable side dish and a dessert according to allergies.

Sandwich

Vegan grain bread: Veggie pâté, vegan avocado mayo, grilled vegetables

Chicken wrap: Celery, carrots, Boston lettuce, garlic mayonnaise

Accompaniments and dessert respecting allergies.

Soft drinks

Coffee & tea

Cold buffet

42 $

*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes

salad

Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette

Grilled corn & legume salad: Legumes, red peppers, shallots, fresh herbs, lemon vinaigrette

Sandwich (gluten-free bread when gluten-free)

Vegan grain bread: Veggie pâté, vegan avocado mayo, grilled vegetables

Chicken Roll: celery, carrots, Boston lettuce, garlic mayonnaise

Dessert

Opera cake

Bowl of fresh fruit

Soft drinks

Coffee & tea

hot buffet

49 $

*3 courses" for vegetarians, vegans, allergic to nuts, lactose and gluten 1 salad and 1 dessert per group, 1 sandwich or 1 dish per person All served in individual recyclable dishes

salad

Fresh: Lettuce, cabbage, tomatoes, crunchy vegetables and house vinaigrette

Grilled corn & legume salad: Legumes, red peppers, shallots, fresh herbs, lemon vinaigrette

Hot meal

Vegetarian tofu chili: corn, peppers, beans, tomatoes, cilantro

Mediterranean chicken: Tomato sauce, olives and peppers, vegetables of the moment and potatoes

Dessert

Opera cake

Bowl of fresh fruit

Soft drinks

Coffee & tea

Gluten free and vegan menu

70 $

A starter, a main course and a dessert.

STARTERS

Carrot tasting: Miso, honey-citrus emulsion, rice chips, sesame, sorrel and grapes

Corn soup: Puffed wild rice, kale chips, grilled king mushrooms

MAIN COURSE

Tofu legume stew: Sesame wild rice, potato, mushrooms, fried kale and spicy fig chutney (lactose-free, gluten-free, vegan)

Tofu cabbage roll: Shitake, green onions, cauliflower mousseline, spicy corn, steamed broccoli and flax seeds

DESSERT

Opera cake

Bowl of fresh fruit

Menu and prices subject to change without notice.
A 18% service charge and applicable taxes are extra.

About our caterer

Groupe Restos DIX30 is a dynamic family business founded in 2006. The company is renowned for their unique restaurant concepts and high-quality cuisine. Their foundation is excellence—in the quality of their fresh, local products, in the quality of service, and in the customer experience.

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